Results 21 to 30 of about 69,000 (206)
Sustainability, 2021 The increasing European consumer awareness of cybersecurity and sustainability issues in e-commerce is raising key methodological concerns. In a field like this, still unexplored by scholars, it is crucial to identify reliable data as well as to choose ...
I. D’Adamo +3 more
semanticscholar +1 more source
Meat Science, 2020 Castration of male piglets is a common practice to avoid boar taint but is being questioned. The present work has an exploratory character and aims to investigate the beliefs and attitudes of Eastern European consumers regarding boar taint, surgical ...
I. Tomasevic +15 more
semanticscholar +1 more source
European Journal of Marketing, 2020 Purpose In the context of European consumers’ experiences of austerity, this study aims to advance current resilience theory in marketing through developing persistent resilience from a context of austerity influenced consumption.
Isabelle Szmigin +6 more
semanticscholar +1 more source
European consumers' readiness to adopt insects as food. A review.
Food Research International, 2019 Edible insects seem one of the more probable responses to the increased quantity of food proteins needed in future prospective related to the increase of human population, mainly in developing countries. Introduction of entomophagy in developed countries,
S. Mancini +3 more
semanticscholar +1 more source
Moving a step forward to promote patient safety and quality of care in Europe
Epidemiology, Biostatistics and Public Health, 2014 Improving safety and quality of care has always been at the heart of national, European and international policies. The premises of such concern have their roots in the times of the Greek physician Hippocrates of Cos, about the 4th century BC, with the ...
Maria Iglesia +4 more
doaj +1 more source
Foods, 2021 In order to meet the rising global demand for food and to ensure food security in line with the United Nation’s Sustainable Development Goal 2, technological advances have been introduced in the food production industry.
Robert Jeyakumar Nathan +5 more
doaj +1 more source
A Greener, Quick and Comprehensive Extraction Approach for LC-MS of Multiple Mycotoxins
Toxins, 2017 In food/feed control, mycotoxin analysis is often still performed “one analyte at a time”. Here a method is presented which aims at making mycotoxin analysis environmentally friendlier through replacing acetonitrile by ethyl acetate and reducing chemical
Andreas Breidbach
doaj +1 more source
Moving a step forward to promote patient safety and quality of care in Europe
Epidemiology, Biostatistics and Public Health, 2022 Improving safety and quality of care has always been at the heart of national, European and international policies. The premises of such concern have their roots in the times of the Greek physician Hippocrates of Cos, about the 4th century BC, with the ...
Maria Iglesia +4 more
doaj
Current Situation of Bluetongue in Europe and the Mediterranean Basin
Revue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux, 2009 Resumen en inglès, ver archivo ...
S. Mesman
doaj +1 more source
SUNSPACE, A Porous Material to Reduce Air Particulate Matter (PM)
Frontiers in Chemistry, 2018 The World Health Organization reports that every year several million people die prematurely due to air pollution. Poor air quality is a by-product of unsustainable policies in transportation, energy, industry, and waste management in the world's most ...
Alessandra Zanoletti +9 more
doaj +1 more source