Results 151 to 160 of about 1,388 (165)

Structural and rheological characterization of pectin from passion fruit (Passiflora edulis f. flavicarpa) peel extracted by high-speed shearing

Food Hydrocolloids, 2021
Fang Geng, Qun Huang
exaly  

Microplastics are taken up by mussels (Mytilus edulis) and lugworms (Arenicola marina) living in natural habitats

Environmental Pollution, 2015
Lisbeth Van Cauwenberghe, Michiel Claessens, Colin R Janssen   +2 more
exaly  

Quality assessment of the blue mussel (Mytilus edulis): Comparison between commercial and wild types

Marine Pollution Bulletin, 2014
Bavo De Witte
exaly  

Microplastic fiber uptake, ingestion, and egestion rates in the blue mussel (Mytilus edulis)

Marine Pollution Bulletin, 2018
David M Fields, Patricia A Matrai
exaly  

Exposure to microplastics reduces attachment strength and alters the haemolymph proteome of blue mussels (Mytilus edulis)

Environmental Pollution, 2019
Dannielle S Green, Thomas Colgan, Richard C Thompson   +2 more
exaly  

Extraction of pectin from passion fruit peel (Passiflora edulis f. flavicarpa) by microwave-induced heating

Food Hydrocolloids, 2014
Sheeja Jagadevan
exaly  

Characterization and antioxidant activities of polysaccharides from Passiflora edulis Sims peel under different degradation methods

Carbohydrate Polymers, 2019
Xia Li
exaly  

Purification and characterisation of a novel antioxidant peptide derived from blue mussel (Mytilus edulis) protein hydrolysate

Food Chemistry, 2013
Bin Wang, Chang-Feng Chi, Hong-Yu Luo
exaly  

Anti-inflammatory action of high molecular weight Mytilus edulis hydrolysates fraction in LPS-induced RAW264.7 macrophage via NF-κB and MAPK pathways

Food Chemistry, 2016
Jae-Young Je
exaly