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Jussaí (Euterpe edulis): a review
Food Science and Technology, 2022 Abstract The fruit of the jussara palm (Euterpe edulis M.) from the Brazilian Atlantic Forest is rich in anthocyanins, mainly 3-O-glucoside cyanidin and 3-O-rutinoside cyanidin, with high antioxidant capacity which can prevent different types of diseases. The aim of this review addresses aspects of the fruit, proximate composition, bioactive compounds,
Lucia Maria Jaeger DE CARVALHO +2 more
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Phytochemical profile of genotypes of Euterpe edulis Martius – Juçara palm fruits
Food Research International, 2019Juçara fruit (Euterpe edulis) has received attention due to its similarities to Euterpe oleracea (Açaí). The aim of this study was to evaluate the cytotoxicity, bioactive compounds, antioxidant capacities and chemopreventive activities of the fruit pulps of six populations of E. edulis (J1-J6) and one population of E.
Tadeu U Andrade +2 more
exaly +3 more sources
2023
As espécies E. edulis e E. oleracea pertencem à família Arecaceae e são as espécies mais importantes desse gênero, pela multiplicidade de usos e com destaque para comercialização de seus frutos e palmito. Neste sentido, reportamos a sequência completa e caracterização do genoma plastidial de ambas as espécies, que são as primeiras da tribo Euterpeae a ...
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As espécies E. edulis e E. oleracea pertencem à família Arecaceae e são as espécies mais importantes desse gênero, pela multiplicidade de usos e com destaque para comercialização de seus frutos e palmito. Neste sentido, reportamos a sequência completa e caracterização do genoma plastidial de ambas as espécies, que são as primeiras da tribo Euterpeae a ...
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Somatic embryogenesis and plant regeneration in embryo cultures of Euterpe edulis mart. (palmae)
Plant Cell Reports, 1988The induction of somatic embryogenesis in embryo cultures of Euterpe edulis is described. The basal medium was composed of LS salts and Morel & Wetmore vitamins. Activated charcoal was added to prevent explant oxidation. 2,4-D higher than 50 mg/l was necessary for inducing embryogenesis which occurs 45-180 days after the start of cultures.
M P, Guerra, W, Handro
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Detection of dehydrin-like proteins in embryos and endosperm of mature Euterpe edulis seeds
Protoplasma, 2007Euterpe edulis Martius, a tropical palm species characterized as highly recalcitrant, accumulated dehydrin proteins in both the endosperm and the embryo of the mature seed, as detected by Western blot analysis and immunogold electron microscopy. Three major bands at molecular masses of approximately 16, 18, and 24 kDa were identified in both samples ...
V, Panza +5 more
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Juçara fruit ( Euterpe edulis Mart.): Sustainable exploitation of a source of bioactive compounds
Food Research International, 2016Juçara (Euterpe edulis Martius) is a palm tree widely distributed in the Atlantic Forest, which produces round fruits that recently gained worldwide attention, mainly for its resemblance to fruits of Euterpe oleracea and Euterpe precatoria Martius used to produce açaí.
Mayara, Schulz +4 more
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Genetic differentiation of Euterpe edulis Mart. populations estimated by AFLP analysis
Molecular Ecology, 2000AbstractHeart‐of‐palm (Euterpe edulis Mart.) is a wild palm with a wide distribution throughout the Atlantic Rainforest. Populations of E. edulis represent important renewable natural resources but are currently under threat from predatory exploitation.
Cardoso, S.R.S. +4 more
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Somatic Embryogenesis in Tissue Cultures of Euterpe Edulis Mart. (Palmae)
1991Somatic embryogenesis and further development of embryos to plantlets was studied using: young and mature embryos excised from seeds and inflorescences in 10 different stages until emergence. The influence of several factors such as mineral salts, nitrogen source, growth regulators, sucrose etc. were studied.
Miguel P. Guerra, Walter Handro
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Journal of Clinical Images and Medical Case Reports
To evaluate the effect of the consumption of jucara and açai beverages on appetite. A randomized pilot double-blind and crossover study was conducted with sixteen healthy adults who were submitted to two trials, a beverage with acai or jucara.
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To evaluate the effect of the consumption of jucara and açai beverages on appetite. A randomized pilot double-blind and crossover study was conducted with sixteen healthy adults who were submitted to two trials, a beverage with acai or jucara.
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