Results 21 to 30 of about 1,388 (165)
Food and Agricultural Immunology, 2018 Fruits of Euterpe spp. are rich in phenolic compounds, mainly anthocyanins, which are endowed with a high antioxidant capacity. The objective of the study was to evaluate the effects of derivatives from Euterpe spp.
R. B. Freitas +9 more
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Bioaccessibility and cytotoxicity of Euterpe edulis, E. oleracea and E. precatoria fruit compounds [PDF]
Acta AmazonicaThe bioaccessibility of bioactive compounds in Euterpe spp. fruits influences both their nutritional value and their biological potential. Composition and solubility of bioactive compounds are essential variables in the mechanisms of bioaccessibility and
Noélle Khristinne CORDEIRO +4 more
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Revista Árvore, 2010 Neste trabalho foram desenvolvidos estudos na região do Rio Una da Aldeia, afluente do ribeira de Iguape, no entorno da Estação Ecológica Jureia-Itatins, Município de Iguape, São Paulo. Esses estudos consistiram de levantamento em campo das populações de
Clovis José Fernandes de Oliveira Junior +2 more
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Revista Eletrônica Teccen, 2016 A polpa de juçaí, fruto da palmeira juçara (Euterpe edulis Martius) encontrada nas áreas da Mata Atlântica e a polpa de açaí, fruto da palmeira juçara (Euterpe oleracea Martius) cultivado na Floresta Amazônica, foram caracterizadas obtendo assim sua ...
Leilson de Oliveira Ribeiro +2 more
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Oikos, EarlyView.Few studies have sought to understand the vertical patterns of bat–fruit systems, and therefore, it is not possible to evaluate whether interpretations based on data collected from a single stratum adequately represent the interaction patterns of this system. In this context, we evaluated the dissimilarity in the assemblage of frugivorous bats, plants,
Karolaine Porto Supi +3 more
wiley +1 more source
The risks of introduction of the Amazonian palm Euterpe oleracea in the Atlantic rainforest
Brazilian Journal of BiologyThe introduction of a species may alter ecological processes of native populations, such as pollination and dispersal patterns, leading to changes in population structure.
F. C. S. Tiberio +3 more
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eFood, Volume 7, Issue 1, February 2026.From farm to pharma, this review details the engineering of quality in medicinal plants through a science‐driven approach: it first elucidates how genetic and environmental factors inscribe the plant's phytochemical and phytopharmacological profile before harvest, and then dissects the postharvest techniques and technologies—chemical and thermal pre ...
Elyas Aryakia
wiley +1 more source
Frutos da palmeira-juçara: alimento de qualidade para os catarinenses
Agropecuária Catarinense, 2020 A espécie Euterpe edulis Martus –natva da Mata Atlântca e popularmente conhecida como palmeira-juçara – produz frutos comestveis dos quais se obtém uma bebida roxa conhecida como açaí ou juçara, nomes que variam conforme a região do País.
Gabriela Schirmann +5 more
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A dinâmica da autodepuração de águas residuárias da industrialização do palmito [PDF]
Revista DAE, 1986 O presente trabalho estuda o impacto causado pelo efluente da industrialização do palmito (Euterpe edulis) sobre a comunidade biológica presente em esgoto doméstico.
José Luiz Negrão Mucci
doaj
Technological differences between açai and juçara pulps and their sorbets
Brazilian Journal of Food Technology, 2017 Açai and juçara are palm trees that produce similar fruits. However, only the sale of açai is growing on the market for pulps and processed products for human consumption.
Ana Paula Silva Siqueira +4 more
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