Results 11 to 20 of about 1,233 (169)
Upcycled Beverage From Roasted Açaí (Euterpe oleracea) Seeds: Antioxidant Capacity and Cytoprotection Through Gastrointestinal Simulation. [PDF]
Mol Nutr Food ResRoasted açaí grains contain phenolic compounds, including chlorogenic and vinylic acids, catechin, tannins, and procyanidins. Their percolates show antioxidant potential after in vitro digestion, with low cytotoxicity and cytoprotective effects on Caco‐2 cells, highlighting their bioactive value. ABSTRACT Acai seeds have been used in roasting processes,
da Silva LR +13 more
europepmc +2 more sources
Confins, 2021 Originating from the palm Euterpe oleracea, the açaí is an endemic fruit of the Amazon rainforest, the consumption of which has grown strongly in Brazil since the 1990s and is emerging in other regions of the world.
Francisco Cortezzi
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A Brazilian Amazon Species with High Potential to Phytoextract Potential Toxic Elements [PDF]
Floresta e Ambiente, 2022 The Euterpe oleracea Mart. has great importance in the neotropical forestry economy. Its berry is a product of great commercial value used extensively for human consumption. Most E.
Natalia Dias de Souza +7 more
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Revista Mexicana de Biodiversidad, 2013 Euterpe oleracea Mart. (Arecaceae) es una palma cespitosa y dominante en bosques de zonas inundables de la cuenca del río Atrato, Colombia. Es considerada de importancia económica por el palmito que se extrae de ella y por los múltiples productos que se ...
Lucas Cifuentes Gómez +2 more
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EntomoBrasilis, 2015 O açaizeiro (Euterpe oleracea Martius) é uma palmeira nativa da várzea da região amazônica e pode ser indicada como a espécie de maior valor econômico do gênero. Dos seus frutos é extraída a polpa, largamente consumida, de variadas formas, pela população
Rodrigo Souza Santos +2 more
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Acta Societatis Botanicorum Poloniae, 2012 Palms (Arecaceae) are one of the most important families of useful plants, and indigenous societies have developed very distinct ways of utilizing this resource. The clonal Euterpe oleracea Mart. has long been used for the preparation of frothy beverages
Rainer W. Bussmann +1 more
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Gamma Radiation Applied in Euterpe oleraceae Pulps
European Journal of Nutrition & Food Safety, 2020 Aims: The aim of this work was to evaluate the optimal radiation dose to maintain the antioxidant capacity of conventional and organic acaí freeze-dried pulps. Study Design: All analyses were conducted in sextuplicate for each experiment. Place and Duration of Study: Were conducted at the LATAIA and the irradiation processes at the ...
José Luiz Viana de Carvalho +3 more
openaire +2 more sources
Revista Árvore, 2007 A análise e o estudo das características morfológicas de sementes e plântulas de palmito-vermelho (Euterpe espiritosantensis Fernandes), juçara (E. edulis Mart.) e açaí (E.
Cibele Chalita Martins +3 more
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Revista Ciência Agronômica, 2010 O conhecimento das condições ótimas para a germinação, principalmente da temperatura e do substrato, é de fundamental importância, tendo em vista que estes fatores variam entre sementes de diferentes espécies.
Juliana Simões Nobre Gama +4 more
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Diferentes tipos de substrato para a produção de mudas de açaí Euterpe oleracea Mart. Different types of substrates for the production of açaí seedlings Euterpe oleracea Mart. [PDF]
Revista do Instituto Florestal, 2018 Euterpe oleracea Mart., conhecida popularmente por açaí, influencia e movimenta grandes mercados na Região Amazônica, principalmente pela extração da polpa e do palmito.
Rhonan Martins de SOUSA +5 more
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