Results 11 to 20 of about 10,782 (263)

Caracterização fenotípica e genotípica de progênies de Euterpe oleracea coletados no Afuá-Pará nas condições do Amapá. [PDF]

, 2018
O fruto do açaizeiro (Euterpe oleracea) é uma das principais fontes alimentares nos Estados do Pará e Amapá, despertando interesse de consumo em outras regiões e países.
CAVALCANTE, E. da S., MOCHIUTTI, S., PINHEIRO, I. de N., QUEIROZ, J. A. L. de, SILVA, P. A. R. da, YOKOMIZO, G. K.-I.   +5 more
core   +3 more sources

Roasting‐Induced Changes in Bioactive Compounds and Volatile Profile of Açaí ( Euterpe oleracea ) Seeds Powder Assessed by Response Surface Methodology and Principal Components Analysis

Journal of Food Biochemistry, Volume 2026, Issue 1, 2026.
The açaí palm (Euterpe oleracea Mart.) is valued for its pulp, yet 85% of the fruit—the seed—is discarded, raising environmental concerns. In Northern Brazil, roasted seeds are consumed as a coffee‐like beverage, but the impact of roasting on their composition remains unclear.
Gabriel Sthefano Lourenço Pereira, Grace Kelly Mizuno Flozino, Patrícia Tonon de Souza, Sara Fraga, Marcelo Antônio Morgano, Flávio Luis Schmidt, Guilherme José Maximo, Marcos Rodrigues Amorim Afonso, Klicia Araújo Sampaio   +8 more
openalex   +2 more sources

Temperaturas e substratos para germinação e vigor de sementes de Euterpe oleracea Mart Temperatures and substrates for germination and vigor of Euterpe oleracea Mart. Seeds [PDF]

Revista Ciência Agronômica, 2010
O conhecimento das condições ótimas para a germinação, principalmente da temperatura e do substrato, é de fundamental importância, tendo em vista que estes fatores variam entre sementes de diferentes espécies.
Juliana Simões Nobre Gama, Denise Maria de Oliveira Monte, Edna Ursulino Alves, Riselane de Lucena Alcântara Bruno, Joel Martins Braga Júnior   +4 more
doaj   +2 more sources

Cytotoxic effects of Euterpe oleracea Mart. in malignant cell lines [PDF]

BMC Complementary and Alternative Medicine, 2014
Euterpe oleracea Mart., a plant from the Amazon region, is commonly known as açaí or juçara; it has high nutritional value and elevated levels of lipids, proteins, and minerals. Açaí is an abundant and much consumed fruit by the Amazon local population, and studies have demonstrated that it is rich in phytochemicals with antioxidant, anti-inflammatory,
Silva, Dulcelena Ferreira, Vidal, Flávia Castello Branco, Santos, Debora, Costa, Maria Célia Pires, Morgado-Díaz, José Andrés, do Desterro Soares Brandão Nascimen, Maria, de Moura, Roberto Soares   +6 more
openaire   +4 more sources

In vitro approaches to assess the effects of açai ( Euterpe oleracea ) digestion on polyphenol availability and the subsequent impact on the faecal microbiota [PDF]

Food Chemistry, 2017
A considerable proportion of dietary plant-polyphenols reach the colon intact; determining the effects of these compounds on colon-health is of interest.
Randah M Alqurashi, Adele Costabile, Ian R Rowland   +2 more
exaly   +4 more sources

Comportamento fisiológico de sementes de açaí (Euterpe oleracea Mart.) submetidas à desidratação Physiology behavior of Euterpe oleracea seeds submitted to desiccation

Revista Brasileira de Fruticultura, 2005
O presente trabalho, objetivando verificar os efeitos imediatos da desidratação sobre o comportamento fisiológico das sementes de açaí (Euterpe oleracea Mart.), utilizou lote oriundo de população de 25 progênies de meio-irmãos, pertencente à Coleção de ...
Walnice Maria Oliveira do Nascimento, Walter Rodrigues da Silva   +1 more
doaj   +2 more sources

Upcycled Beverage From Roasted Açaí (Euterpe oleracea) Seeds: Antioxidant Capacity and Cytoprotection Through Gastrointestinal Simulation. [PDF]

Mol Nutr Food Res
Roasted açaí grains contain phenolic compounds, including chlorogenic and vinylic acids, catechin, tannins, and procyanidins. Their percolates show antioxidant potential after in vitro digestion, with low cytotoxicity and cytoprotective effects on Caco‐2 cells, highlighting their bioactive value. ABSTRACT Acai seeds have been used in roasting processes,
da Silva LR, Feitosa LHF, Silva MBE, Silva GDS, de Souza EGT, Marques ADJF, Sacilotto ES, Arcanjo NMO, Lima MDS, Pacheco MTB, Galland F, Madruga MS, Cordeiro ARRA, Bezerra TKA.   +13 more
europepmc   +2 more sources

Valorization Alternatives of Tropical Forest Fruits Based on the Açai (Euterpe oleracea) Processing in Small Communities. [PDF]

Foods, 2023
Garcia-Vallejo MC, Poveda-Giraldo JA, Cardona Alzate CA.   +2 more
europepmc   +3 more sources

Complete chloroplast genomes and phylogeny in three Euterpe palms (E. edulis, E. oleracea and E. precatoria) from different Brazilian biomes.

PLoS ONE, 2022
The Brazilian palm fruits and hearts-of-palm of Euterpe edulis, E. oleracea and E. precatoria are an important source for agro-industrial production, due to overexploitation, conservation strategies are required to maintain genetic diversity. Chloroplast
Ana Flávia Francisconi, Luiz Augusto Cauz-Santos, Jonathan Andre Morales Marroquín, Cássio van den Berg, Alessandro Alves-Pereira, Luciano Delmondes de Alencar, Doriane Picanço-Rodrigues, Cesar Augusto Zanello, Marcones Ferreira Costa, Maria Teresa Gomes Lopes, Elizabeth Ann Veasey, Maria Imaculada Zucchi   +11 more
doaj   +1 more source

Residue from Açai Palm, Euterpe oleracea, as Substrate for Cilantro, Coriandrum sativum, Seedling Production in an Aquaponic System with Tambaqui, Colossoma macropomum

Agriculture, 2022
The production of high-quality seedlings is important to achieve better productivity in horticulture. Despite being well developed in conventional agriculture, there are few studies on aquaponic systems.
José Alexandre Santos da Costa, Fabio Carneiro Sterzelecki, Joane Natividade, Rafael José Furtado Souza, Thayanne Cristine Caetano de Carvalho, Nuno Filipe Alves Correia de Melo, Ronald Kennedy Luz, Glauber David Almeida Palheta   +7 more
doaj   +1 more source