Results 41 to 50 of about 10,782 (263)

Technological differences between açai and juçara pulps and their sorbets

Brazilian Journal of Food Technology, 2017
Açai and juçara are palm trees that produce similar fruits. However, only the sale of açai is growing on the market for pulps and processed products for human consumption.
Ana Paula Silva Siqueira, Kyany Ferreira dos Santos, Thaís Alves Barbosa, Lucas de Alvarenga Santos Freire, Yorran Araújo Camêlo   +4 more
doaj   +1 more source

Expansion of açaí fruit and heart-of-palm production promotes hybridization and introgression in Euterpe palms

BMC Plant Biology
Background Palms of the genus Euterpe have multiple uses and hold great ecological and socioeconomic importance. Euterpe edulis is a key species in the Atlantic Forest, providing food for many animal species. The açaí palms, E. oleracea and E. precatoria,
Ana Flávia Francisconi, Matheus Scaketti, Jonathan Andre Morales-Marroquín, Igor Araújo Santos de Carvalho, Gabriela de Oliveira Fornazier, Maurício Humberto Vancine, Matheus Sartori Moro, João Victor da Silva Rabelo-Araujo, Santiago Linorio Ferreyra Ramos, Valeria Aparecida Modolo, Maria Teresa Gomes Lopes, Maria Imaculada Zucchi   +11 more
doaj   +1 more source

Germination and allometry of the native palm tree Euterpe edulis compared to the introduced E. oleracea and their hybrids in Atlantic rainforest

Brazilian Journal of Biology
Palms are distinctive plants of tropics and have peculiar allometric relations. Understanding such relations is useful in the case of introduced species because their ability to establish and invade must be clarified in terms of their responses in the ...
FCS. Tiberio, TA. Sampaio-e-Silva, P. Dodonov, VA. Garcia, DM. Silva Matos   +4 more
doaj   +1 more source

Avaliação da distribuição de cobre associado a compostos de diferentes massas moleculares na polpa de açaí Evaluation of the distribution of copper associated to compounds of different molecular weights in the acai pulp

Acta Amazonica, 2012
Neste estudo, cromatografia de exclusão por tamanho (SEC) com detecção por UV e detecção off-line por espectrometria de absorção atômica em forno de grafite (GF AAS) foi usada para investigar a associação de cobre a espécies de alta massa molecular (HMW)
Samantha Leite da Trindade, Patrícia de Oliveira Nunes, Kelly das Graças Fernandes   +2 more
doaj   +1 more source

Uncovering the Key Factors Influencing Phytochemical and Phytopharmacological Properties During Medicinal Plant Processing

eFood, Volume 7, Issue 1, February 2026.
From farm to pharma, this review details the engineering of quality in medicinal plants through a science‐driven approach: it first elucidates how genetic and environmental factors inscribe the plant's phytochemical and phytopharmacological profile before harvest, and then dissects the postharvest techniques and technologies—chemical and thermal pre ...
Elyas Aryakia
wiley   +1 more source

Análise florística e estrutural de sistemas agroflorestais das várzeas do rio Juba, Cametá, Pará Floristic and structural analysis of agroforestry floodplain systems of the Juba river, Cametá, Pará

Acta Amazonica, 2004
Estudou-se a composição florística e a estrutura de sistemas agroflorestais (SAF) nas várzeas do rio Juba, Município de Cametá-PA. Utilizou-se sete parcelas de 0,25 ha (50 m x 50 m) em SAF tradicionais.
Silvio Roberto Miranda dos Santos, Izildinha de Souza Miranda, Manoel Malheiros Tourinho   +2 more
doaj   +1 more source

Malvidin and cyanidin derivatives from açai fruit (Euterpe oleracea Mart.) counteract UV-A-induced oxidative stress in immortalized fibroblasts [PDF]

, 2017
UV-A radiations are known to induce cellular oxidative stress, leading to premature skin aging. Consumption of açai fruit (Euterpe oleracea Martius) is known to have many health benefits due to its high level of antioxidants.
Amoresano, Angela, DEL GIUDICE, Rita, Illiano, Anna, Monti, DARIA MARIA, Petruk, Ganna, Piccoli, Renata, Raiola, Assunta, Rigano, MARIA MANUELA   +7 more
core   +1 more source

Açaí, Euterpe oleracea: Rethinking Treatment for Inflammatory Conditions [PDF]

Journal of Nutritional Disorders & Therapy, 2011
Inflammatory conditions affect individuals of all ages, races, and genders and originate from a relatively unknown combination of biological and environmental factors. Despite their prevalence, research has fallen short in providing significant discoveries in regards to both their etiology and effective treatment.
openaire   +1 more source

ANÁLISE DA COMPOSIÇÃO CENTESIMAL DOS AÇAÍS AMAZÔNICOS: Euterpe precatoria Mart. e Euterpe oleracea Mart.

Revista Ifes Ciência, 2023
A comercialização de açaí é de alta importância econômica para a população da Amazônia. As espécies envolvidas nesta comercialização são Euterpe precatoria Mart. e Euterpe oleracea Mart., conhecidas como açaí do Amazonas e do Pará, respectivamente. Estas espécies têm alto potencial benéfico à saúde devido ao valor nutritivo e às substâncias bioativas ...
Marcos Vinicius Carvalho Matos, Caroline Machado Costa, Kemilla Sarmento Rebelo, Klenicy Kazumy de Lima Yamaguchi   +3 more
openaire   +1 more source

Functional and Nutraceutical Properties of Protein and Polyphenols Extracted From Agro‐Industrial Waste: A Comprehensive Review

eFood, Volume 7, Issue 1, February 2026.
The article underscores the promising future perspectives of utilizing agro‐industrial waste, envisioning sustainable production processes, and meeting the increasing demand for environmentally friendly and health‐promoting products. ABSTRACT The growing imperative for increased food production has propelled an example alteration in the perception of ...
Fakhar Islam, Ali Imran, Areesha Ahmed, Faiyaz Ahmed, Musarrat Rasheed, Amar Shankar, Neeraj Khare, Swati Sharma, Rutaba Nadeem, Abdela Befa Kinki   +9 more
wiley   +1 more source