Results 41 to 50 of about 1,233 (169)

Anatomia de Euterpe oleracea Mart. (Palmae da Amazônia) [PDF]

Acta Amazonica, 1975
Resumo Analisada a estrutura anatômica da raíz e folha-axial de espécimes jovens e adultos; da pina, fruto, semente e raque secundário da inflorescência. Detectadas ainda substâncias de reservas, notadamente cristais inulínicos, hemicelulose e lipídios; e corpos silicosos.
openaire   +3 more sources

Uncovering the Key Factors Influencing Phytochemical and Phytopharmacological Properties During Medicinal Plant Processing

eFood, Volume 7, Issue 1, February 2026.
From farm to pharma, this review details the engineering of quality in medicinal plants through a science‐driven approach: it first elucidates how genetic and environmental factors inscribe the plant's phytochemical and phytopharmacological profile before harvest, and then dissects the postharvest techniques and technologies—chemical and thermal pre ...
Elyas Aryakia
wiley   +1 more source

Morphology and Allometry of Juvenile Açaí Palms Under Cultivation Conditions in Central Amazonia

Horticulturae
Two Amazonian species of açaí palm trees (Euterpe oleracea and Euterpe precatoria) are exploited in the commercial production of açaí pulp or juice. While E. oleracea benefits from developed cultivation technologies, E. precatoria lacks such advancements.
Jhon Paul Mathews Delgado, Raimundo Nonato Vieira da Cunha, Ronaldo Ribeiro de Morais, Maria Teresa Gomes Lopes, Santiago Linorio Ferreyra Ramos, Maria do Rosário Lobato Rodrigues, Nathalia Maíra Cabral de Medeiros, Carlos Henrique Salvino Gadelha Meneses, Edson Barcelos, Ricardo Lopes   +9 more
doaj   +1 more source

Functional and Nutraceutical Properties of Protein and Polyphenols Extracted From Agro‐Industrial Waste: A Comprehensive Review

eFood, Volume 7, Issue 1, February 2026.
The article underscores the promising future perspectives of utilizing agro‐industrial waste, envisioning sustainable production processes, and meeting the increasing demand for environmentally friendly and health‐promoting products. ABSTRACT The growing imperative for increased food production has propelled an example alteration in the perception of ...
Fakhar Islam, Ali Imran, Areesha Ahmed, Faiyaz Ahmed, Musarrat Rasheed, Amar Shankar, Neeraj Khare, Swati Sharma, Rutaba Nadeem, Abdela Befa Kinki   +9 more
wiley   +1 more source

Economic Feasibility Assessment of the Thermal Catalytic Process of Wastes: Açaí Seeds (Euterpe oleracea) and Scum from Grease Traps

Energies, 2022
In this work, a techno-economic assessment of the production of bio-oil, coke and gas, via thermo-catalytic pyrolysis followed by distillation, is accomplished.
Anderson Rocha Amaral, Lucas Pinto Bernar, Caio Campos Ferreira, Romero Moreira de Oliveira, Anderson Mathias Pereira, Lia Martins Pereira, Marcelo Costa Santos, Fernanda Paula da Costa Assunção, Kelly Christina Alves Bezerra, Hélio da Silva Almeida, Neyson Martins Mendonça, Antônio de Noronha Tavares, José Almir Rodrigues Pereira, Sílvio Alex Pereira da Mota, Douglas Alberto Rocha de Castro, Sergio Duvoisin, Luiz Eduardo Pizarro Borges, Nélio Teixeira Machado   +17 more
doaj   +1 more source

Preventive Effect of Powder Bergamot Juice (Citrus bergamia Risso & Poiteau) on Pathophysiological Processes of Renal Disease in an Experimental Western Diet Model

Molecular Nutrition &Food Research, Volume 70, Issue 3, 13 February 2026.
Excessive intake of sugars and fats contributes to obesity and renal dysfunction. Natural bioactive compounds, such as those found in bergamot (Citrus bergamia), have been studied for their protective potential. In an experimental rat model, bergamot supplementation reduced weight gain, improved kidney function, and decreased oxidative stress markers ...
Marina de Paula Salomé dos Santos, Juliana Silva Siqueira, Erika Tiemi Nakandakare‐Maia, Taynara Aparecida Vieira, Núbia Alves Grandini, Thiago Luiz Novaga Palacio, Luís Eduardo Sormani, Caíque Manentti Caccia, Jordanna Cruzeiro, Fabiane Valentini Francisqueti‐Ferron, Camila Renata Corrêa   +10 more
wiley   +1 more source

Avaliação da estabilidade oxidativa do óleo bruto de açaí (Euterpe oleracea) na presença de compostos fenólicos puros ou de extratos vegetais amazônicos

Química Nova, 2013
A final 241 µM of ascorbyl palmitate and 555 µM of the following antioxidants separately: BHA, myricetin and quercetin standards, and extracts of Byrsonima crassifolia, Inga edulis or Euterpe oleracea, were added to crude açai oil and submitted to the ...
Jonas Joaquim Mangabeira da Silva, Hervé Rogez   +1 more
doaj   +1 more source

Atividade antinociceptiva de extratos de açaí (Euterpe oleraceae Mart.) [PDF]

Revista Brasileira de Farmacognosia, 2002
Extratos de flores (ETFA) e espigas (ETEA) de Acai (Euterpe oleraceae Mart.) foram avaliados quanto a sua atividade antinociceptiva. ETFA mostrou significativa atividade periferica, reduzindo em ate 50% o numero total de contorcoes abdominais. Ja ETEA mostrou reduzido efeito no modelo de contorcoes abdominais, mas seu efeito espinhal pode ser observado
Marinho, Bruno G., Herdy, Simone A., Sá, Alessandra C., Santos, Gracilene B., Matheus, Maria Eline, Menezes, Fábio S., Fernandes, Patricia D.   +6 more
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Therapeutic Efficacy of Monoterpenes in Nile Tilapia Infected With Edwardsiella tarda: A Phytogenic Alternative to Oxytetracycline

Journal of Fish Diseases, Volume 49, Issue 2, February 2026.
ABSTRACT The purpose of this research was to assess the effectiveness of a combination of monoterpenes (thymol and carvacrol) in treating juvenile Nile tilapia (Oreochromis niloticus) infected with Edwardsiella tarda as a potential substitute for the antibiotic oxytetracycline. The study utilised different concentrations of the monoterpenes blend (MTs):
Danilo Vitor Vilhena Batista, Adolfo Jatobá, Alexandre Vaz da Silva, Ana Paula de Souza, Caio Francisco Santana Farias, Emilly Monteiro Lopes, Marco Shizuo Owatari, Arlene Sobrinho Ventura, Claudia Andrea Lima Cardoso, Silvia Terra Fontes, Fernando Yugo Yamamoto, Maurício Laterça Martins, José Luiz Pedreira Mouriño   +12 more
wiley   +1 more source

Limitações nutricionais para o cultivo de açaizeiro em latossolo amarelo textura média, Estado do Pará Nutritional limitations for Euterpe oleracea in yellow latosol of Para State - Brazil

Revista Brasileira de Fruticultura, 2004
A região amazônica apresenta condições edafoclimáticas favoráveis ao desenvolvimento de sistemas de cultivos utilizando fruteiras tropicais. O açaizeiro (Euterpe oleracea, Mart.) desponta como uma das espécies de grande importância econômica para a ...
Ismael de Jesus Matos Viégas, Dilson Augusto Capucho Frazão, Maria Alice Alves Thomaz, Heráclito Eugênio Oliveira da Conceição, Eurico Pinheiro   +4 more
doaj   +1 more source