From Waste to Value: Fish Protein Hydrolysates as a Technological and Functional Ingredient in Human Nutrition. [PDF]
Honrado A +4 more
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Risk of Mercury Exposure from Fish Consumption at Artisanal Small-Scale Gold Mining Areas in West Nusa Tenggara, Indonesia. [PDF]
Junaidi M +3 more
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Sequential Bioprocesses for Biovalorization of Shrimp Pond Sludge by Hydrolytic Enzymes-Producing Bacterial Consortia and Photosynthetic Bacteria. [PDF]
Thongsongkaew C +4 more
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The evolution of resource management in Taiwanese fisheries: coastal and offshore perspectives. [PDF]
Wu YL +6 more
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Chromosome-level genome assembly of Indo-Pacific king mackerel (Scomberomorus guttatus). [PDF]
Gao Y +8 more
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Trace elements in freshwater killifish<i>, Aphanius stoliczkanus</i>, from Oman: A food safety issue. [PDF]
Al Jufaili SM +5 more
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Taxonomic Diversity and Interannual Variation of Fish in the Lagoon of Meiji Reef (Mischief Reef), South China Sea. [PDF]
Gong Y, Zhang J, Chen Z, Cai Y, Yang Y.
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Reproductive management: conditioning, spawning and development of Peruvian grunt Anisotremus scapularis in southern Peru. [PDF]
Pepe-Victoriano R +3 more
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Improvement of oxidative stability and shelf life of Beluga (<i>Huso huso</i>) fillets using nanocomposite films constituted with <i>Prunus armeniaca</i> L. gum exudates (PAGE), Tragacanth gum (TG), fucoidan, and zinc oxide. [PDF]
Freadooni SB, Nateghi L, Rashidi L.
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