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Beitrage zur Kenntnis der Fischgalle. Uber die Gallensaure de 〟Katuwo〝-Fisches (Euthynnus Pelamis).
Beitrage zur Kenntnis der Fischgalle. Uber die Gallensaure de 〟Katuwo〝-Fisches (Euthynnus Pelamis).openaire +1 more source
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Lipids and Lipid Metabolism, 1994
A fairly large amount of lysophosphatidylcholine (LPC) was detected in the fresh muscle of bonito Euthynnus pelamis (Linnaeus). The major fatty acid esterified in LPC were highly unsaturated fatty acids, such as docosahexaenoic and eicosapentaenoic acids, and the form was mainly composed of 1-lyso-2-acyl-sn-glycero-3-phosphocholine (1-LPC). The content
Kiyoshi Satouchi, Kaoru Hirano
exaly +3 more sources
A fairly large amount of lysophosphatidylcholine (LPC) was detected in the fresh muscle of bonito Euthynnus pelamis (Linnaeus). The major fatty acid esterified in LPC were highly unsaturated fatty acids, such as docosahexaenoic and eicosapentaenoic acids, and the form was mainly composed of 1-lyso-2-acyl-sn-glycero-3-phosphocholine (1-LPC). The content
Kiyoshi Satouchi, Kaoru Hirano
exaly +3 more sources
Journal of the Science of Food and Agriculture, 1997
The present paper describes the effect of habitat on the fatty acid composition of the lipid of bonito (Euthynnus pelamis), which was caught at three different localities, Philippine Sea (the tropical zone ; seawater temperature at the fishing ground was 27.8°C), East China Sea (the subtropical zone ; seawater temperature was 29.7°C), and the Pacific ...
Hiroaki Saito, Kenji Ishihara
exaly +2 more sources
The present paper describes the effect of habitat on the fatty acid composition of the lipid of bonito (Euthynnus pelamis), which was caught at three different localities, Philippine Sea (the tropical zone ; seawater temperature at the fishing ground was 27.8°C), East China Sea (the subtropical zone ; seawater temperature was 29.7°C), and the Pacific ...
Hiroaki Saito, Kenji Ishihara
exaly +2 more sources
Journal of Biochemistry, 1997
The properties of phospholipase A1 (PLA1) obtained from the white muscle of bonito, Euthynnus pelamis (Linnaeus), were examined. The PLA1 activity had a pH optimum from 6.5 to 7.0 for phosphatidylcholine (PC), and calcium ion was not required. The optimum temperature was from 20 to 30 degrees C. When a fatty alcohol was used as an acceptor, a wax ester
K Satouchi
exaly +3 more sources
The properties of phospholipase A1 (PLA1) obtained from the white muscle of bonito, Euthynnus pelamis (Linnaeus), were examined. The PLA1 activity had a pH optimum from 6.5 to 7.0 for phosphatidylcholine (PC), and calcium ion was not required. The optimum temperature was from 20 to 30 degrees C. When a fatty alcohol was used as an acceptor, a wax ester
K Satouchi
exaly +3 more sources
Transactions of the American Fisheries Society, 1961
Abstract The greater incidence of the giant trematode, Hirudinella marina Garcin, in skipjack tuna, Euthynnus pelamis (Linnaeus), from Hawaii than in skipjack from the Marquesas led to the hypothesis that this difference in infestation was due to area.
Eugene L. Nakamura, Heeny S. H. Yuen
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Abstract The greater incidence of the giant trematode, Hirudinella marina Garcin, in skipjack tuna, Euthynnus pelamis (Linnaeus), from Hawaii than in skipjack from the Marquesas led to the hypothesis that this difference in infestation was due to area.
Eugene L. Nakamura, Heeny S. H. Yuen
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Visual Acuity of Two Tunas, Katsuwonus pelamis and Euthynnus affinis
Copeia, 1968Two tunas, Katsuwonus pelamis and Euthynnus affinis, were trained to discriminate between vertically and horizontally striped images. The striped images were projected on a plate of opal glass which rested against a window of the experimental tank. Visual acuity depended upon the width of the stripes and the distance between the fish and the window at ...
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Observations on the Behavior of Skipjack Tuna, Euthynnus pelamis, in Captivity
Copeia, 1962Maintenance of skipjack tuna, Euthynnus pelamis, in captivity for periods up to 51/2 months enabled various behavioral observations to be made. Food consumption per pound of skipjack per day when fed to satiation every hour was twice that when fed to satiation once a day. Passage of shrimp exoskeleton through the digestive tract took l1/2 hours.
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Environmental Science and Pollution Research, 2020
This study was performed to determine the concentrations of copper (Cu), zinc (Zn), and lead (Pb) in the gill, liver, muscle, and tail fin tissues of Euthynnus affinis, Katsuwonus pelamis, and Thunnus albacares from Oman Sea. All samples were analyzed using a flame atomic absorption spectrophotometer and the results were expressed as μg g-1 dry weight.
Parvin Sadeghi, Mehran Loghmani
exaly +3 more sources
This study was performed to determine the concentrations of copper (Cu), zinc (Zn), and lead (Pb) in the gill, liver, muscle, and tail fin tissues of Euthynnus affinis, Katsuwonus pelamis, and Thunnus albacares from Oman Sea. All samples were analyzed using a flame atomic absorption spectrophotometer and the results were expressed as μg g-1 dry weight.
Parvin Sadeghi, Mehran Loghmani
exaly +3 more sources
Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology, 1995
Abstract Fatty acid composition of lipids in various organs of the bonito (Euthynnus pelamis), a typical species within the tuna species, caught in the sea off the Pacific coast of Japan, was determined by gas-liquid chromatography. The major fatty acids of all organs examined were palmitic acid (16:0), palmitoleic acid (16:1), oleic acid (18:1 ...
Hiroaki Saito
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Abstract Fatty acid composition of lipids in various organs of the bonito (Euthynnus pelamis), a typical species within the tuna species, caught in the sea off the Pacific coast of Japan, was determined by gas-liquid chromatography. The major fatty acids of all organs examined were palmitic acid (16:0), palmitoleic acid (16:1), oleic acid (18:1 ...
Hiroaki Saito
exaly +2 more sources
African Journal of Marine Science
This study investigates the value chain of Kenya’s artisanal tuna fishery targeting skipjack tuna Katsuwonus pelamis and kawakawa Euthynnus affinis. The study used an integrated approach combining a questionnaire survey and catch assessment data at four landing sites along the coast of Kenya to examine the socio-demographic profiles of key ...
Christopher S Bova +2 more
exaly +2 more sources
This study investigates the value chain of Kenya’s artisanal tuna fishery targeting skipjack tuna Katsuwonus pelamis and kawakawa Euthynnus affinis. The study used an integrated approach combining a questionnaire survey and catch assessment data at four landing sites along the coast of Kenya to examine the socio-demographic profiles of key ...
Christopher S Bova +2 more
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