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Eutypa Dieback in Grapevines:  Differential Production of Acetylenic Phenol Metabolites by Strains of Eutypa lata

Journal of Agricultural and Food Chemistry, 2002
The production of acetylenic phenol metabolites in vitro by three strains of the ascomycete Eutypa lata, the causative agent of dying-arm disease in grapevines, has been investigated. Metabolite composition and yields differed significantly between strains and with growth medium but usually reached a maximum after 24-30 days of fungal growth. A general
Russell J, Molyneux   +5 more
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Sterol composition of the woody plant pathogenic fungus Eutypa lata

Phytochemistry, 1996
Abstract Mycelium of Eutypa lata grown in solid and liquid cultures contained C 28 -sterols, mainly ergosterol, accompanied by much smaller amounts of episterol, ergostatetraenol, ergosta-7,22-dien-3β-ol and minor 4α-methyl and 4,4-dimethylsterols.
Chapuis, Lydie   +2 more
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Eutypa lata . [Distribution map].

Distribution Maps of Plant Diseases, 2008
Abstract A new distribution map is provided for Eutypa lata (Pers. : Fr.) Tul. & C. Tul. Hosts: Apricot ( Prunus armeniaca ), Prunus, Tamarix, Ceanothus , grape vine ( Vitis vinifera ) and other hosts.
openaire   +1 more source

Polypeptide metabolites secreted by the fungal pathogen Eutypa lata participate in Vitis vinifera cell structure damage observed in Eutypa dieback

Functional Plant Biology, 2006
Eutypa dieback is a devastating disease of Vitis vinifera L. caused by the fungal pathogen Eutypa lata. This wood-inhabiting fungus degrades tissues in the trunk and cordons of infected vines and induces symptoms in the foliage. These symptoms have been attributed to the production of toxic metabolites by the pathogen, in particular eutypine. Recently,
Stéphane, Octave   +3 more
openaire   +2 more sources

The in vitro effects of selected substances and nanomaterials against Diaporthe eres, Diplodia seriata and Eutypa lata

Annals of Applied Biology, 2022
K. Štůsková   +10 more
semanticscholar   +1 more source

Studies on the infestation by Eutypa lata of grapevine spring wounds

2011
Natural infestation and controlled inoculations of grapevine (mostly on the cultivar 'Cabernet Sauvignon'), were conducted in Bordeaux vineyards from 1998 to 2004 to evaluate the susceptibility to E. lata of spring wounds caused by the removal of either excess buds or excess suckers.
Lecomte, Pascal, Bailey, Douglas John
openaire   +2 more sources

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