Results 161 to 170 of about 35,144 (201)
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Journal of Agricultural and Food Chemistry, 2002
The production of acetylenic phenol metabolites in vitro by three strains of the ascomycete Eutypa lata, the causative agent of dying-arm disease in grapevines, has been investigated. Metabolite composition and yields differed significantly between strains and with growth medium but usually reached a maximum after 24-30 days of fungal growth. A general
Russell J, Molyneux +5 more
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The production of acetylenic phenol metabolites in vitro by three strains of the ascomycete Eutypa lata, the causative agent of dying-arm disease in grapevines, has been investigated. Metabolite composition and yields differed significantly between strains and with growth medium but usually reached a maximum after 24-30 days of fungal growth. A general
Russell J, Molyneux +5 more
openaire +2 more sources
Sterol composition of the woody plant pathogenic fungus Eutypa lata
Phytochemistry, 1996Abstract Mycelium of Eutypa lata grown in solid and liquid cultures contained C 28 -sterols, mainly ergosterol, accompanied by much smaller amounts of episterol, ergostatetraenol, ergosta-7,22-dien-3β-ol and minor 4α-methyl and 4,4-dimethylsterols.
Chapuis, Lydie +2 more
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Eutypa lata . [Distribution map].
Distribution Maps of Plant Diseases, 2008Abstract A new distribution map is provided for Eutypa lata (Pers. : Fr.) Tul. & C. Tul. Hosts: Apricot ( Prunus armeniaca ), Prunus, Tamarix, Ceanothus , grape vine ( Vitis vinifera ) and other hosts.
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Functional Plant Biology, 2006
Eutypa dieback is a devastating disease of Vitis vinifera L. caused by the fungal pathogen Eutypa lata. This wood-inhabiting fungus degrades tissues in the trunk and cordons of infected vines and induces symptoms in the foliage. These symptoms have been attributed to the production of toxic metabolites by the pathogen, in particular eutypine. Recently,
Stéphane, Octave +3 more
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Eutypa dieback is a devastating disease of Vitis vinifera L. caused by the fungal pathogen Eutypa lata. This wood-inhabiting fungus degrades tissues in the trunk and cordons of infected vines and induces symptoms in the foliage. These symptoms have been attributed to the production of toxic metabolites by the pathogen, in particular eutypine. Recently,
Stéphane, Octave +3 more
openaire +2 more sources
Studies on the infestation by Eutypa lata of grapevine spring wounds
2011Natural infestation and controlled inoculations of grapevine (mostly on the cultivar 'Cabernet Sauvignon'), were conducted in Bordeaux vineyards from 1998 to 2004 to evaluate the susceptibility to E. lata of spring wounds caused by the removal of either excess buds or excess suckers.
Lecomte, Pascal, Bailey, Douglas John
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Diversity within natural progenies of grapevine dieback fungus Eutypa lata
1999International ...
Peros, Jean-Pierre, Berger, Gilles
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