Results 221 to 230 of about 100,919 (247)

Evaluation of volatile compounds and free fatty acids in set types yogurts made of ewes’, goats’ milk and their mixture using two different commercial starter cultures during refrigerated storage

Food Chemistry, 2011
Zehra GÜler
exaly  

Ewe deaths

Veterinary Record, 1992
openaire   +2 more sources

Effect of different types of olive oil pomace dietary supplementation on the rumen microbial community profile in Comisana ewes

Scientific Reports, 2018
Federica Mannelli, Francesco Pini, Marcello Mele   +2 more
exaly  

Dietary pomegranate peel improves milk quality of lactating ewes: Emphasis on milk fat globule membrane properties and antioxidative traits

Food Chemistry, 2020
Nurit Argov-Argaman
exaly  

Effect of replacement of antibiotics with thyme and celery seed mixture on the feed intake and digestion, ruminal fermentation, blood chemistry, and milk lactation of lactating Barki ewes

Food and Function, 2020
Mostafa Khattab, Ahmed E Kholif, Ahmed M Abd El Tawab   +2 more
exaly  

Uterine Vein Infusion of Interferon Tau (IFNT) Extends Luteal Life Span in Ewes1

Biology of Reproduction, 2010
Ryan L Ashley, Alfredo Q Antoniazzi, Fuller W Bazer   +2 more
exaly  

Time sequence of secondary mineralization and microhardness in cortical and cancellous bone from ewes

Bone, 2010
Yohann Bala, Delphine Farlay, Georges Boivin   +2 more
exaly  

Milk fat depression induced by dietary marine algae in dairy ewes: Persistency of milk fatty acid composition and animal performance responses

Journal of Dairy Science, 2013
Pilar Frutos
exaly  

EWE

Milton Quarterly, 2006
openaire   +2 more sources

Grape pomace in ewes diet: Effects on meat quality and the fatty acid profile of their suckling lambs

Food Research International, 2018
Pilar Gómez-Cortés, Miguel Angel De La Fuente, Teresa Manso   +2 more
exaly