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Excipients as stabilizers

Pharmaceutical Science & Technology Today, 1999
Excipients are better known as promoters of degradation than as stabilizers of drug substances. This is not surprising. Functional groups or residues in excipients can have the propensity to interact with labile active ingredients, with attendant loss of molecular integrity or other changes in quality.
openaire   +2 more sources

Excipient developers call for regulatory facelift

Nature Reviews Drug Discovery, 2020
Katie Kingwell
exaly  

PharmDE: A new expert system for drug-excipient compatibility evaluation

International Journal of Pharmaceutics, 2021
Jie Dong, Defang Ouyang
exaly  

Excipients

2006
Lokesh Bhattacharyya   +3 more
openaire   +1 more source

Enhancement of the solubility, stability and bioaccessibility of quercetin using protein-based excipient emulsions

Food Research International, 2018
Xing Chen   +2 more
exaly  

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