Results 311 to 320 of about 48,655 (322)
Some of the next articles are maybe not open access.

Study of thermal induced excipient–excipient interactions

Journal of Thermal Analysis and Calorimetry, 2016
Roxana Blajovan   +4 more
openaire   +1 more source

Potential of Excipient Emulsions for Improving Quercetin Bioaccessibility and Antioxidant Activity: An in Vitro Study

Journal of Agricultural and Food Chemistry, 2016
Xing Chen, Liqiang Zou, Wei Liu
exaly  

[NoModern excipients].

La Revue du praticien, 2002
P, DE GRACIANSKY, R, LECLERCQ
openaire   +1 more source

Home - About - Disclaimer - Privacy