Results 301 to 310 of about 48,655 (322)

Enhancement of lycopene bioaccessibility from tomato juice using excipient emulsions: Influence of lipid droplet size

Food Chemistry, 2016
Laura Salvia Trujillo, David Julian McClements   +1 more
exaly  

Utilizing Food Matrix Effects To Enhance Nutraceutical Bioavailability: Increase of Curcumin Bioaccessibility Using Excipient Emulsions

Journal of Agricultural and Food Chemistry, 2015
Liqiang Zou, Wei Liu, Hang Xiao
exaly  

excipient

2009
openaire   +1 more source

excipients

Chemical & Engineering News Archive, 2008
openaire   +1 more source

The safety of chitosan as a pharmaceutical excipient

Regulatory Toxicology and Pharmacology, 2010
Paul Baldrick
exaly  

Drug–excipient compatibility screening—Role of thermoanalytical and spectroscopic techniques

Journal of Pharmaceutical and Biomedical Analysis, 2014
Renu Chadha
exaly  

Machine Learning Uncovers Food- and Excipient-Drug Interactions

Cell Reports, 2020
Daniel Reker, Robert Samuel Langer Jr, Kaitlyn Hess   +2 more
exaly  

Enhancing nutraceutical bioavailability using excipient emulsions: Influence of lipid droplet size on solubility and bioaccessibility of powdered curcumin

Journal of Functional Foods, 2015
Liqiang Zou, bingjing Zheng, Wei Liu
exaly  

Excipient

2008
openaire   +1 more source

Enhancement of Nutraceutical Bioavailability using Excipient Nanoemulsions: Role of Lipid Digestion Products on Bioaccessibility of Carotenoids and Phenolics from Mangoes

Journal of Food Science, 2016
Xuan Liu, Jinfeng Bi, Hang Xiao
exaly