Results 11 to 20 of about 21,728 (259)
Exopolysaccharides Derived from Probiotic Bacteria and their Health Benefits [PDF]
Journal of Pure and Applied Microbiology, 2023 Probiotic bacteria are producers of secretory products such as bacteriocins and polysaccharides. Both homopolymeric and heteropolymeric exopolysaccharides (EPS) present on the surface of microorganisms have shown beneficial properties.
Thejaswi Bhandary +5 more
doaj +3 more sources
NON-TRADITIONAL PRODUCERS OF MICROBIAL EXOPOLYSACCHARIDES [PDF]
Biotechnologia Acta, 2018 Data on exopolysaccharides synthesis by psychrophilic fungi and bacteriae, halo- and thermophilic archaea and bacteriae, including those isolated from deep-sea hydrothermal vents — sources — were provided.
T. P. PIROG +2 more
doaj +5 more sources
Optimisation of fermentation conditions of exopolysaccharides produced by "Hua 5" and their bioactivities [PDF]
Zhongguo niangzaoIn this study, "Hua 5" strain collected, isolated and purified in the field was selected as the research object. The strain was identified by traditional morphology and molecular biology.
LI Xinlin, ZHAO Hui, HE Xuemei, LI Biao, SUN Chuanqi, MA Jie, HOU Yiling, DING Xiang
doaj +3 more sources
Modulation of Lipoteichoic Acids and Exopolysaccharides Prevents Streptococcus mutans Biofilm Accumulation [PDF]
Molecules, 2020 Dental caries is a diet–biofilm-dependent disease. Streptococcus mutans contributes to cariogenic biofilms by producing an extracellular matrix rich in exopolysaccharides and acids.
Midian C. Castillo Pedraza +5 more
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Microbial Exopolysaccharides [PDF]
This book offers a complete coverage of microbial refinery for exopolysaccharides (EPS) production, including genetic improvements, production techniques, biotechnological applications in food, cosmetics, health and environment sector, economic ...
Shashi Kant Bhatia +2 more
openaire +2 more sources
Biological Activity of Lactic Acid Bacteria Exopolysaccharides and Their Applications in the Food and Pharmaceutical Industries [PDF]
FoodsExopolysaccharides are natural macromolecular bioactive substances produced by lactic acid bacteria. With their unique physiological activity and structural characteristics, they are gradually showing broad application prospects in the food and ...
Shengnan Liang +3 more
doaj +2 more sources
Cyanobacterial exopolysaccharides
Semina: Ciências Exatas e Tecnológicas, 2004 Exopolysaccharides (EPS) are characterized as secondary metabolites being produced predominantly during the stationary growth phase of the microorganism.
Maria Helena Pimenta Pinotti +1 more
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Exopolysaccharides in Food Processing Industrials [PDF]
, 2021 Microbial exopolysaccharides are a class of extracellular carbohydrates based on biopolymeric materials produced and secreted by bacteria, yeast, molds, and microalgae.
Arserim-Uçar, Dilhun Keriman +5 more
core +1 more source
Molecules, 2022 Increasing numbers of exopolysaccharides and their properties have been explored. However, the difficulty of extracting high-viscosity exopolysaccharides has hindered their further industrialization.
Yuhang Ma +5 more
doaj +1 more source
Data_Sheet_1_The Role of Exopolysaccharides in Direct Interspecies Electron Transfer.docx [PDF]
, 2022 Direct interspecies electron transfer (DIET) is an effective mechanism for microbial species to exchange electrons cooperatively during syntrophic metabolism. It is generally accepted that DIET is mainly mediated by electrically conductive pili and outer
Zheng Zhuang (4090474) +3 more
core +1 more source