Results 31 to 40 of about 21,728 (259)

Inhibition of cathelicidin activity by bacterial exopolysaccharides [PDF]

, 2009
The interaction of bacterial exopolysaccharides, produced by opportunistic lung pathogens, with antimicrobial peptides of the innate primate immune system was investigated.
Paola Cescutti, TOSSI, ALESSANDRO, RIZZO, ROBERTO, FOSCHIATTI, MICHELA, Alessandro Tossi, CESCUTTI, PAOLA, Michela Foschiatti, Roberto Rizzo   +7 more
core   +1 more source

Chemical characterization of exopolysaccharides (EPS). [PDF]

, 2019
Chemical characterization of exopolysaccharides (EPS).
Asghari Bano (5154794), Naeem Khan (629455)   +1 more
core   +1 more source

Purification and Characterization of Biofilm-Associated EPS Exopolysaccharides from ESKAPE Organisms and Other Pathogens. [PDF]

PLoS ONE, 2013
In bacterial biofilms, high molecular weight, secreted exopolysaccharides can serve as a scaffold to which additional carbohydrates, proteins, lipids, and nucleic acids adhere, forming the matrix of the developing biofilm.
Patrick M Bales, Emilija Miljkovic Renke, Sarah L May, Yang Shen, Daniel C Nelson   +4 more
doaj   +1 more source

Optimization of the fermentation process, characterization and antioxidant activity of exopolysaccharides produced from Azotobacter As101 [PDF]

, 2022
Azotobacter was selectively isolated and purified from the soil samples of Xinjiang Salt Lake Scenic spot, the fermentation technology of exopolysaccharides (EPS) by Azotobacter was optimized, and the antioxidant activity of exopolysaccharides (EPS) was ...
Abulimiti Yili*, Paiziliya Paerhati, Ning Hui Xia, Lu Chun Fang, Gao Yan Hua, Niu Li Tao   +5 more
core   +1 more source

Microalgae Bioactive Carbohydrates as a Novel Sustainable and Eco-Friendly Source of Prebiotics: Emerging Health Functionality and Recent Technologies for Extraction and Detection

Frontiers in Nutrition, 2022
There is a global interest in the novel consumption, nutritional trends, and the market of new prebiotic sources and their potential functional impacts. Commercially available nutritional supplements based on microalgae that are approved to be edible by ...
Mostafa Gouda, Mostafa Gouda, Musa A. Tadda, Musa A. Tadda, Yinglei Zhao, Yinglei Zhao, F. Farmanullah, Bingquan Chu, Xiaoli Li, Yong He   +9 more
doaj   +1 more source

EXTRACELLULAR POLYSACCHARIDES OF POTATO RING ROT PATHOGEN [PDF]

Journal of Stress Physiology & Biochemistry, 2006
Many bacteria, including phytopathogenic ones produce extracellular polysaccharides or exopolysaccharides which are universal molecules. Causal agent of potato ring rot, Clavibacter michiganensis subspecies sepedonicus, secretes exopolysaccharides which ...
Shafikova Т.N., Rymareva E.V., Kopytchuk V.N., Epova Е.Y., Romanenko А.S.   +4 more
doaj  

Extraction and Purification of Exopolysaccharides from Geobacter Biofilms

Applied Sciences
Exopolysaccharides secreted by Geobacter play a pivotal role in mediating extracellular electron transfer (EET), biofilm formation, and environmental adaptability.
Yue Shi, Zheng Zhuang
doaj   +1 more source

Optimization of Exopolysaccharides Production by Porphyridium sordidum and Their Potential to Induce Defense Responses in Arabidopsis thaliana against Fusarium oxysporum

Biomolecules, 2021
Polysaccharides from marine algae are one novel source of plant defense elicitors for alternative and eco-friendly plant protection against phytopathogens.
Marwa Drira, Jihen Elleuch, Hajer Ben Hlima, Faiez Hentati, Christine Gardarin, Christophe Rihouey, Didier Le Cerf, Philippe Michaud, Slim Abdelkafi, Imen Fendri   +9 more
doaj   +1 more source

EXOPOLYSACCHARIDES SYNTHESIS ON INDUSTRIAL WASTES [PDF]

, 2016
Data from the literature and our own studies on the synthesis of microbial exopolysaccharides on various industrial waste (food industry, agricultural sector, biodiesel production, etc.) are reviewed here.
A. A., M. O., T.P.
core   +1 more source

Beyond the Wall: Exopolysaccharides in the Biofilm Lifestyle of Pathogenic and Beneficial Plant-Associated Pseudomonas

Microorganisms, 2021
The formation of biofilms results from a multicellular mode of growth, in which bacteria remain enwrapped by an extracellular matrix of their own production.
Zaira Heredia-Ponce, Antonio de Vicente, Francisco M. Cazorla, José Antonio Gutiérrez-Barranquero   +3 more
doaj   +1 more source