Results 41 to 50 of about 8,776 (165)

Functional–Taxonomic Scaling Resolves Conflicting Average Genome Size Estimates Across Environmental Gradients

open access: yesAdvanced Science, EarlyView.
Based on genome size‐functional breadth theory, we introduce and validate a framework that adjudicates conflicting average genome size (AGS) estimates by testing which estimate yields a gap between scaled functional diversity and scaled taxonomic diversity that is consistent with the expected positive association between genome size and gene functional
Huanhuan Zhu   +8 more
wiley   +1 more source

Biological properties of exopolysaccharides produced by Bacillus spp.

open access: yes, 2023
There is currently a constant search for ecofriendly bioproducts, which could contribute to various biomedical applications. Among bioproducts, exopolysaccharides are prominent contemporary extracellular biopolymers that are produced by a great variety ...
Díaz-Cornejo, Sofía   +3 more
core   +2 more sources

Lactic Acid Bacteria Exopolysaccharides Producers: A Sustainable Tool for Functional Foods

open access: yesFoods, 2021
Lactic acid bacteria (LAB) used in the food industry, mainly for the production of dairy products, are able to synthetize exopolysaccharides (EPS). EPS play a central role in the assessment of rheological and sensory characteristics of dairy products ...
Roberta Prete   +5 more
doaj   +1 more source

A Postbiotic‐Inducing Ganoderma applanatum Polysaccharide Repairs the Intestinal Barrier via a Phocaeicola vulgatus ‐ Tridecylic Acid Axis

open access: yesAdvanced Science, EarlyView.
This study identifies GAP2, a bioactive polysaccharide fraction derived from Ganoderma applanatum, as a postbiotic inducer that repairs intestinal barrier damage in a gut microbiota‐dependent manner. GAP2 enriches Phocaeicola vulgatus, which degrades GAP2 and promotes tridecylic acid production, triggering Rho/CDC42 signaling and tight‐junction ...
Chuan Zhang   +10 more
wiley   +1 more source

Characterisation of Bacterial Exopolysaccharides [PDF]

open access: yes
In this project, the structures of exopolysaccharides (EPS) produced by bacterial strains were characterised. The current techniques utilised for structural elucidation were also investigated.
Leivers, Shaun
core   +2 more sources

Structural Variants in the Human Genome Associated With Gut Microbiome and Blood Metabolic Traits With Potential Causal Links

open access: yesAdvanced Science, EarlyView.
Based on a multi‐omics cohort of 2002 individuals comprising high‐depth whole‐genome and metagenomic sequencing data, blood metabolites, and detailed questionnaires, we identified 138 859 high‐confidence SVs, uncovering 36 significant SV–microbiome associations and 48 SV–blood metabolite associations.
Qun Zhou   +13 more
wiley   +1 more source

Cosmetic Applications of Exopolysaccharides

open access: yes, 2023
Bacteria are well-known to synthesize high molecular weight polysaccharides excreted in extracellular domain,which constitute their protective microenvironment.
Toribio, Alix   +8 more
core   +1 more source

Relationship between chlorophyll a and exopolysaccharides (EPS).

open access: yes, 2014
Relationship between chlorophyll a and exopolysaccharides (EPS).
Shufang Wu (534695)   +3 more
core   +1 more source

The Collective Power of Bacteria as a Blueprint for Emergent Intelligence

open access: yesAdvanced Intelligent Systems, EarlyView.
Small cells, powerful collectives. Bacteria demonstrate how sophisticated behaviors can emerge from many simple individuals working together. We explore the remarkable world of bacterial communities and the mechanisms that underpin their complex emergent behaviors, enabling impressive adaptability, robustness, and responsiveness to changing ...
Johanna A. Blee   +2 more
wiley   +1 more source

Production of Exopolysacchardies by Probiotic Bacteria in the Presence of Bile Acids

open access: yesYemeni Journal for Medical Sciences, 2014
Introduction: Exopolysaccharides (EPS) are compounds that contain one or two types of monosaccharide. They are synthesized by some strains of bacteria during fermentation stage; they contribute to the improvement of health by improving the Rheological ...
Alsayadi Muneer M.S, Belarbi M.
doaj   +1 more source

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