Results 41 to 50 of about 21,521 (243)

Screening of High-yield Exopolysaccharide Lactic Acid Bacteria in Fermented Pickles in Changbai Mountain and Antioxidant Properties of Polysaccharides

open access: yesShipin gongye ke-ji
This study aimed to screen lactic acid bacteria with high extracellular polysaccharide yield from fermented pickles, and the antioxidant activity of polysaccharide was studied in order to find a natural source of safe antioxidant.
Jie YU   +6 more
doaj   +1 more source

Transcriptomic, Biochemical, and Morphological Study Reveals the Mechanism of Inhibition of Pseudopestalotiopsis camelliae-sinensis by Phenazine-1-Carboxylic Acid

open access: yesFrontiers in Microbiology, 2021
Gray blight disease is one of the most destructive diseases of tea plants and occurs widely in the tea-growing areas of the world. It is caused by several fungal phytopathogens, of which Pseudopestalotiopsis camelliae-sinensis is the main pathogen in ...
Qiaoxiu Yin   +15 more
doaj   +1 more source

Exopolysaccharides Produced by Lactic Acid Bacteria and Their Therapeutic Effects

open access: yes, 2022
Exopolysaccharides are polymers formed by the combination of repeated sugar units with glycosidic bonds and can be produced by a wide variety of microorganisms, plants and animals. One of the most important producers is lactic acid bacteria (LAB).
Şentürk, D.Z.   +2 more
core   +1 more source

3D Printing of Soft Robotic Systems: Advances in Fabrication Strategies and Future Trends

open access: yesAdvanced Robotics Research, EarlyView.
Collectively, this review systematically examines 3D‐printed soft robotics, encompassing material selections, function integration, and manufacturing methodologies. Meanwhile, fabrication strategies are analyzed in order of increasing complexity, highlighting persistent challenges with proposed solutions.
Changjiang Liu   +5 more
wiley   +1 more source

Inhibition of cathelicidin activity by bacterial exopolysaccharides

open access: yes, 2009
The interaction of bacterial exopolysaccharides, produced by opportunistic lung pathogens, with antimicrobial peptides of the innate primate immune system was investigated.
Paola Cescutti   +7 more
core   +1 more source

Engineering Microbial Particles for Next‐Generation Biomedical Platforms

open access: yesAdvanced Science, EarlyView.
Microbe‐derived particles (MDPs), which include extracellular vesicles, outer membrane vesicles, inclusion bodies, polysaccharide particles, and virus‐like particles, represent a rapidly expanding category of bioinspired nanomaterials. With their natural origin, intrinsic biocompatibility, and highly programmable functionality, MDPs serve as a ...
Yuting Li   +7 more
wiley   +1 more source

The effects of exopolysaccharides and exopolysaccharide-producing Lactobacillus on the intestinal microbiome of zebrafish (Danio rerio) [PDF]

open access: yesBMC Microbiology, 2020
Abstract Background Numerous studies have reported the health-promoting effects of exopolysaccharides (EPSs) in in vitro models; however, a functional evaluation of EPSs will provide additional knowledge of EPS-microbe interactions by in vivo intestinal microbial model.
Chenchen Ma   +7 more
openaire   +3 more sources

Chemical characterization of exopolysaccharides (EPS).

open access: yes, 2019
Chemical characterization of exopolysaccharides (EPS).
Asghari Bano (5154794)   +1 more
core   +1 more source

Targeting Golgi–STING Signaling to Reprogram Innate and Adaptive Immunity for the Treatment of Implant‐Associated Infections

open access: yesAdvanced Science, EarlyView.
This study presents an ultrasound‐responsive nanoplatform, CS‐BT@MZ@NEs, with a BaTiO3/Mn‐Zif‐8 core and a chondroitin sulfate coating for Golgi targeting. By leveraging neutrophil hitchhiking, it enables targeted delivery to infection sites. Under ultrasound stimulation, CS‐BT@MZ@NEs generates ROS and modulates Golgi pH to activate cGAS–STING ...
Shicheng Huo   +7 more
wiley   +1 more source

Lactic Acid Bacteria Exopolysaccharides Producers: A Sustainable Tool for Functional Foods

open access: yesFoods, 2021
Lactic acid bacteria (LAB) used in the food industry, mainly for the production of dairy products, are able to synthetize exopolysaccharides (EPS). EPS play a central role in the assessment of rheological and sensory characteristics of dairy products ...
Roberta Prete   +5 more
doaj   +1 more source

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