Results 61 to 70 of about 8,776 (165)

Exploiting exopolysaccharides from microalgae to block the toxic in vitro effects of Bothrops sp. venom

Scientific Reports
Snakebite envenomation causes various toxic effects in humans, including death. Antivenoms are effectively prevent death but cannot completely block local muscle tissue damage, resulting in amputation and disability; thus, complementary therapies are ...
Camila Castro-Pinheiro, Stanislav Sukhikh, Olga Babich, Svetlana Ivanova, Eladio Flores Sanchez, André Lopes Fuly   +5 more
doaj   +1 more source

Interactions between lactobacillus and yeast: A recent update

Food Biomacromolecules, EarlyView.
Abstract Lactobacillus and yeast are microorganisms widely distributed in nature. Their interactions significantly impact fermentation processes, human health, and medical care. However, there is a lack of a systematic summary of the characteristics of these interactions, and the mechanisms underlying these interactions remain unclear.
Yang Chen, Mengyuan Liu, Mengchen Li, Zhiyun Yue, Yang Mu, Chao Wang, Lusha Xia, Junjun Gao, Mingye Peng, Ran Wang, Mengzhou Zhou   +10 more
wiley   +1 more source

Limosilactobacillus reuteri metabolites modulate immune pathways and intestinal barrier repair after 5 fluorouracil exposure

Scientific Reports
Antimetabolites such as 5 fluorouracil are known to induce inflammation in the gut and oral cavity, underscoring the need for strategies that mitigate chemotherapy-associated toxicity.
Gintare Lasaviciute, Marta López Plana, Sofia Sundberg Örtegren, Sevasteia Telli, Symeon Kourmoulakis, Ludwig Ermann Lundberg, Kenny Lidberg, Oshadi Peiris, Indranil Sinha, Ann-Beth Jonsson, Stefan Roos, Anna Nilsson, Manuel Mata Forsberg, Eva Sverremark-Ekström   +13 more
doaj   +1 more source

Microbial exopolysaccharides in the biomedical and pharmaceutical industries

, 2023
The most significant and renewable class of polymeric materials are extracellular exopolysaccharides (EPSs) produced by microorganisms. Because of their diverse chemical and structural makeup, EPSs play a variety of functions in a variety of industries ...
Sukhendra Singh, Kamlesh Choure, Kassian T.T. Amesho, Ashutosh Pandey, Ashwini A. Waoo, Gaurav Kant, Sameer Srivastava   +6 more
core   +1 more source

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

Food Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

Clusters of Lactobacillus Strains from Vegetal Origins Are Associated with Beneficial Functions: Experimental Data and Statistical Interpretations

Foods, 2020
Nine strains of Lactiplantibacillus plantarum and one strain of Lacticaseibacillus paracasei that were recently isolated from prickly pears, fresh figs and blackberries, which are traditionally and largely consumed fruits in Kabylia (north of Algeria ...
Nacim Barache, Yanath Belguesmia, Rabia Ladjouzi, Farida Bendali, Djamel Drider   +4 more
doaj   +1 more source

Potential of Seaweed to Improve the Quality and Shelf Life of Fish and Fishery Products

Food Safety and Health, EarlyView.
Growing global demand for safe fish preservation has increased interest in natural alternatives. Seaweed‐derived bioactive compounds possess antioxidant and antimicrobial properties that enhance fish quality, safety, and shelf life. These sustainable preservatives may reduce spoilage and synthetic preservative use, though further research ...
Ashika Banu Rodela, Md. Golam Rasul, Ilias Ebne Kabir, Jahid Hasan, Chunhong Yuan, Bhaskar Chandra Majumdar   +5 more
wiley   +1 more source

Biogenic red wine silver nanoparticles as an antimicrobial in non‐sterile industrial fermentations

Journal of Chemical Technology &Biotechnology, EarlyView.
Abstract BACKGROUND Bacterial contamination within the biofuels industry is a major challenge, with Lactic Acid Bacteria (LAB), wild yeasts, and fungi among the main contaminants found during yeast fermentations, reducing ethanol yields and thereby decreasing production efficiency.
Taskeen Simons, Alexandria Erasmus, Abram Madiehe, Mervin Meyer, Riaan den Haan   +4 more
wiley   +1 more source

Exopolysaccharide II Is Relevant for the Survival of Sinorhizobium meliloti under Water Deficiency and Salinity Stress

Molecules, 2020
Sinorhizobium meliloti is a soil bacterium of great agricultural importance because of its ability to fix atmospheric nitrogen in symbiotic association with alfalfa (Medicago sativa) roots.
Emiliano Primo, Pablo Bogino, Sacha Cossovich, Emiliano Foresto, Fiorela Nievas, Walter Giordano   +5 more
doaj   +1 more source

Optimization of the fermentation process, characterization and antioxidant activity of exopolysaccharides produced from Azotobacter As101

, 2022
Azotobacter was selectively isolated and purified from the soil samples of Xinjiang Salt Lake Scenic spot, the fermentation technology of exopolysaccharides (EPS) by Azotobacter was optimized, and the antioxidant activity of exopolysaccharides (EPS) was ...
Abulimiti Yili*, Paiziliya Paerhati, Ning Hui Xia, Lu Chun Fang, Gao Yan Hua, Niu Li Tao, Fang Lu Chun, Paerhati Paiziliya, Yili Abulimiti, Tao Niu Li, Xia Ning Hui, Hua Gao Yan   +11 more
core   +1 more source