Results 71 to 80 of about 8,776 (165)
Journal of the Science of Food and Agriculture, EarlyView.Abstract Chickpeas (Cicer arietinum L.) serve as a protein‐rich staple, particularly in Mediterranean countries, where they are often grown in marginal and water‐stressed areas. This meta‐analysis synthesized evidence from peer‐reviewed publications across Mediterranean countries to assess how chickpea rhizobial inoculation influences chickpea ...
Amira Hachana +11 more
wiley +1 more source
Medicina, 2019 Background and objectives: The use of antagonistic probiotic microorganisms and their byproducts represents a promising approach for the treatment of viral diseases.
Liubov Biliavska +3 more
doaj +1 more source
Foods, 2020 Lactic acid bacteria (LAB) are an important source of bioactive metabolites and enzymes. LAB isolates from fresh vegetable sources were evaluated to determine their antimicrobial, enzymatic, and adhesion activities.
José Rafael Linares-Morales +5 more
doaj +1 more source
Sourdough fermentation as a modulator of nutritional quality in cereal‐based baked products
Journal of the Science of Food and Agriculture, EarlyView.Abstract Sourdough fermentation, an ancient food bioprocessing technology, has attracted renewed attention for its positive impact on the nutritional profile and sensory attributes of leavened baked products. This process relies on the symbiotic activity between lactic acid bacteria and yeasts, which leads to acidification, proteolysis, enzyme ...
Reyna Stefanson +3 more
wiley +1 more source
Land Degradation &Development, EarlyView.ABSTRACT Establishing biocrusts on sandy surfaces in harsh desert environments presents significant challenges due to extreme ecological conditions. To address these challenges, this study examined the effects of two organic superabsorbent cellulosic polymers (OSCPs)—carboxymethyl cellulose (CMC) and guar gum (GUA)—on the establishment of ...
Leila Kashi Zenouzi +4 more
wiley +1 more source
Bacterial exopolysaccharides : structure and functions [PDF]
, 2016 Exopolysaccharides fulfil protective functions and allow bacteria live in the communities, single or mixed, by facilitating adhesion to surfaces and to each other. Microbes prefer to exist in the form of a biofilm. The term biofilm was introduced in 1978
Dmochowska, B. +4 more
core
Optimization of mycelium biomass and exopolysaccharides production by Hirsutella sp. in submerged fermentation and evaluation of exopolysaccharides antibacterial activity [PDF]
, 2012 Hirsutella is a hyphomycete that has been used as biopesticide. Many compounds with antimycobacterial activity have been reported. However, there were fewer reports about fermentation condition for the Hirsutella and activity of its exopolysaccharides ...
Jiang, X, Guan, H, Li, R
core +1 more source
Mass Spectrometry Reviews, EarlyView.ABSTRACT The use of MALDI mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this comprehensive review is the twelfth update of the original article published in 1999 and brings coverage of the literature to the end of 2024.
David J. Harvey
wiley +1 more source
Microbial exopolysaccharides as drug carriers
, 2020 Microbial exopolysaccharides are peculiar polymers that are produced by living organisms and protect them against environmental factors. These polymers are industrially recovered from the medium culture after performing a fermentative process.
Tabernero A. +3 more
core +2 more sources
The Role of Rhizobacterial Exopolysaccharides in Plant Growth Promotion and Abiotic Stress Resistance: A Review [PDF]
Many microorganisms, including Plant Growth-Promoting Rhizobacteria (PGPR), are capable of synthesizing exopolysaccharides (EPS) and excreting them as either soluble or insoluble polymers.
Hanane Bakrim +2 more
core +1 more source