Results 111 to 120 of about 4,652 (249)

Event Review: Experimental Archaeology in Denmark 2024

open access: yesEXARC Journal
From the 8th to the 10th of November 2024, the Viking fortress Trelleborg welcomed researchers, students, and craftspeople for three days of celebrating experimental archaeology.
Gustav Hejlesen Solberg
doaj  

Early Efforts in Experimental Archaeology: Examples from Evans, Pitt-Rivers, and Abbott

open access: yesEXARC Journal, 2019
Experimental archaeology formally began more than 150 years ago with attempts in replicative flint knapping by well-known archaeologists such as Sir John Evans, Augustus (Lane Fox) Pitt-Rivers, John Lubbock, and Sven Nilsson (Coles, 1973).
Carolyn Dillian
doaj  

Past, present and future of local crop evolution

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Promoting agrobiodiversity is a promising strategy for mitigating the negative effects of climate change on global food security. We highlight the central role evolutionary processes play in harnessing the potential of local crops by integrating genomics, archaeology, ethnobotany and traditional ecological knowledge (TEK).
Nataly Allasi Canales   +6 more
wiley   +1 more source

Experimental Archaeology in the Scottish Highlands

open access: yesEXARC Journal, 2019
Over the past year, Archaeology for Communities in the Highlands (ARCH) has been running a series of experimental archaeology workshops in the Scottish Highlands.
Susan Kruse
doaj  

Experimental archaeology

open access: yes, 2013
It is often said that it is easier to learn by doing. This paper explains what experimental archaeology is and shows through examples that it is a viable discipline to be used to increase public appreciation for archaeology and allow a better understanding of what happened in the past.
openaire   +1 more source

Unveiling the health‐promoting potential of Sudanese sorghum landraces: A legacy rooted in Eastern Sudan, Kassala, and the Red Sea States

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Sorghum is a staple food for hundreds of millions of people in dry regions worldwide, and improving its nutritional quality is vital for global food and health security under climate change. In this study, we evaluated traditional Sudanese sorghum varieties grown in eastern deltas to better understand their natural health‐promoting properties. We found
Khitma A. Sir Elkhatim   +5 more
wiley   +1 more source

Harnessing the nutritional potential of Cape wild edible plants: Insights, gaps and priorities

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Wild edible plants hold significant potential to strengthen food systems by enhancing nutrition, dietary diversity, climate resilience, sustainability and deeper connection of people to their food. In this study, we conducted a systematic literature review to identify knowledge gaps and assess the nutritional contributions of selected wild edible ...
Nicola Kühn   +5 more
wiley   +1 more source

Event Review: Experimental Archaeology in Denmark 2025

open access: yesEXARC Journal
The fifth annual meeting of Experimental Archaeology in Denmark (EAD) took place from 7 to 9 November 2025. This event followed previous meetings held at Ribe Vikingecenter, Middelaldercenteret, Bork Vikingehavn, and Vikingeborgen Trelleborg. The meeting
Gustav Hejlesen Solberg
doaj  

Conference Review: A Trip to the Birthplace of Experimental Archaeology

open access: yesEXARC Journal, 2014
Summer is already coming to an end, but in experimental archaeology, season is not important. Following the conclusion of a field course in experimental archaeology held in the University of Latvia, it is hoped that a short report and perhaps a more ...
Artūrs Tomsons
doaj  

Nutritional properties, traditional uses and potential new applications for the sotol plant (Asparagaceae, Convallarioideae): A review

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Sotol (Dasylirion spp.) is a resilient desert plant that sustains ecosystems, cultures and livelihoods in Chihuahua Desert. Our review highlights its nutritional properties, traditional uses and potential new applications in food, pharmaceuticals, renewable energy and water remediation. By synthesizing evidence across disciplines, we show how sotol can
Dámaris Leopoldina Ojeda Barrios   +7 more
wiley   +1 more source

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