Results 131 to 140 of about 95,409 (299)

A CURE for Teaching Experimental Archaeology

open access: yesEXARC Journal
This paper explores the ‘Course-based Undergraduate Research Experience’ (CURE) model as an effective approach to teaching experimental archaeology. While the CURE model has been successfully used in STEM fields to enhance student engagement and produce ...
Shelby S. J. Putt
doaj  

Conference Review: The 1st Annual REARC Conference, Defining Reconstructive Archaeology for the 21st Century

open access: yesEXARC Journal, 2012
The first annual Reconstructive and Experimental Archaeology (REARC) conference was held at the Schiele Museum of Natural History in Gastonia, North Carolina, October, 16 – 17, 2010.
Eric B. Marks
doaj  

Bone modification and the conceptual relationship between humans and animals in Iron Age Wessex [PDF]

open access: yes, 2010
archaeological records. As a result of the manner in which human and animal remains are traditionally studied and reported on, the analysis of taphonomic processes which affect the character of specimens between death and incorporation into forming ...
Madgwick, Richard
core  

Unveiling the health‐promoting potential of Sudanese sorghum landraces: A legacy rooted in Eastern Sudan, Kassala, and the Red Sea States

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Sorghum is a staple food for hundreds of millions of people in dry regions worldwide, and improving its nutritional quality is vital for global food and health security under climate change. In this study, we evaluated traditional Sudanese sorghum varieties grown in eastern deltas to better understand their natural health‐promoting properties. We found
Khitma A. Sir Elkhatim   +5 more
wiley   +1 more source

Harnessing the nutritional potential of Cape wild edible plants: Insights, gaps and priorities

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Wild edible plants hold significant potential to strengthen food systems by enhancing nutrition, dietary diversity, climate resilience, sustainability and deeper connection of people to their food. In this study, we conducted a systematic literature review to identify knowledge gaps and assess the nutritional contributions of selected wild edible ...
Nicola Kühn   +5 more
wiley   +1 more source

Early Efforts in Experimental Archaeology: Examples from Evans, Pitt-Rivers, and Abbott

open access: yesEXARC Journal, 2019
Experimental archaeology formally began more than 150 years ago with attempts in replicative flint knapping by well-known archaeologists such as Sir John Evans, Augustus (Lane Fox) Pitt-Rivers, John Lubbock, and Sven Nilsson (Coles, 1973).
Carolyn Dillian
doaj  

Nutritional properties, traditional uses and potential new applications for the sotol plant (Asparagaceae, Convallarioideae): A review

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Sotol (Dasylirion spp.) is a resilient desert plant that sustains ecosystems, cultures and livelihoods in Chihuahua Desert. Our review highlights its nutritional properties, traditional uses and potential new applications in food, pharmaceuticals, renewable energy and water remediation. By synthesizing evidence across disciplines, we show how sotol can
Dámaris Leopoldina Ojeda Barrios   +7 more
wiley   +1 more source

Experimental Archaeology in the Scottish Highlands

open access: yesEXARC Journal, 2019
Over the past year, Archaeology for Communities in the Highlands (ARCH) has been running a series of experimental archaeology workshops in the Scottish Highlands.
Susan Kruse
doaj  

Introduction: leather in archaeology, between material properties, materiality and technological choices [PDF]

open access: yes, 2014
The study of leather is a specialist field in archaeology, yet focuses on one of the major materials in the past, the use of which continues into the present.
Harris, Susanna
core   +1 more source

From wild to tamed: Reimagining novel crops through omics and local plant diversity

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
The global food system faces growing pressure from climate change, biodiversity loss, and rising nutritional demands. Agriculture has increased yields but reduced crop diversity, flavor, and nutritional quality, leaving societies vulnerable and dependent on a narrow set of staple species.
Alexandra Sanfeliu Meliá   +1 more
wiley   +1 more source

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