Results 101 to 110 of about 291 (129)

Accelerated Screening of Wheat Gluten Strength Using Dual Physicochemical Tests in Diverse Breeding Lines. [PDF]

Methods Protoc
Hadinezhad M, Frégeau-Reid J, Giles M, Ballentine J, Carkner B.   +4 more
europepmc   +1 more source

Effects of deterioration and mildewing on the quality of wheat seeds with different moisture contents during storage. [PDF]

RSC Adv, 2020
Wang R, Liu L, Guo Y, He X, Lu Q.
europepmc   +1 more source

A study to clarify whether sunn pest (Eurygaster integriceps) increases amylase activity in wheat. [PDF]

Heliyon
Dizlek H, Özer MS.
europepmc   +1 more source

Effect of Microwave Treatment on Protease Activity, Dough Properties and Protein Quality in Sprouted Wheat. [PDF]

Foods
Wang X, Zhao M, Shang P, Liu J, Zhao R.
europepmc   +1 more source

Impact of Sprouted Chickpea Grits and Flour on Dough Rheology and Bread Features. [PDF]

Foods
Bresciani A, Sergiacomo A, De Stefani A, Marti A.   +3 more
europepmc   +1 more source

Comparative Proteome and Weighted Gene Co-Expression Network Analyses Uncover the Mechanism of Wheat Grain Protein Accumulation in Response to Nitrogen Fertilizer Application. [PDF]

Foods
Xu B, Jia Y, Feng J, Yang Y, Ma G, Zhang Y, Xie Y, Ma D.   +7 more
europepmc   +1 more source

Grape Seed Extract Fortification: Effects on Dough Properties and Quality Attributes of Fresh Wet Noodles from Medium-Gluten Wheat Flour. [PDF]

Foods
Wang X, Gao Z, Yang L, Ren J, Wang C.
europepmc   +1 more source

Pleiotropic Quantitative Trait Loci (QTL) Mining for Regulating Wheat Processing Quality- and Yield-Related Traits. [PDF]

Plants (Basel)
Zhao J, Sun L, Hu M, Liu Q, Xu J, Mu L, Wang J, Yang J, Wang P, Li Q, Li H, Zhang Y.   +11 more
europepmc   +1 more source

Investigation of in situ and ex situ mode of lactic acid bacteria incorporation and the effect on dough extensibility, bread texture and flavor quality during shelf-life. [PDF]

Food Chem X
Dong Y, Chidar E, Karboune S.
europepmc   +1 more source