Results 81 to 90 of about 291 (129)

Sustainable Incorporation of <i>Chlamydomonas reinhardtii</i> Powder into Flour-Based Systems: Investigating Its Influence on Flour Pasting Properties, Dough Physical Properties, and Baked Product Quality. [PDF]

Foods
Yuan Z, Wang J, Ma S, An J, Shang L, Tao Y, Tian C, Deng L.   +7 more
europepmc   +1 more source

Enhancement of wheat bread quality using xylanase cellulase from gamma radiated Trichoderma afroharzianum mutant. [PDF]

Sci Rep
Askari H, Soleimanian-Zad S, Kadivar M, Shahbazi S.   +3 more
europepmc   +1 more source

The Effect of the Addition of Hazelnut or Walnut Flour on the Rheological Characteristics of Wheat Dough. [PDF]

Materials (Basel), 2022
Pycia K, Juszczak L.
europepmc   +1 more source

Effects of modified starches on the dough rheological properties of wheat flour and frozen storage stability of frozen raw noodles. [PDF]

Food Chem X
Wu Y, Xiao S, Jia Z, Zhao K, Hou L, Ding W, Wang X.   +6 more
europepmc   +1 more source

Historic insights and future potential in wheat elaborated using a diverse cultivars collection and extended phenotyping. [PDF]

Sci Rep
El Hassouni K, Afzal M, Boeven PHG, Dornte J, Koch M, Pfeiffer N, Pfleger F, Rapp M, Schacht J, Spiller M, Sielaff M, Tenzer S, Thorwarth P, Longin CFH.   +13 more
europepmc   +1 more source

Go clean label: replacement of commercial dough strengtheners with hard red spring wheat flour in bread formulations. [PDF]

J Food Sci Technol, 2020
Rahman MM, Simsek S.
europepmc   +1 more source

Nutritional evaluation of Sphenostylis stenocarpa flour, its bread and effect of additives. [PDF]

J Food Sci Technol, 2022
Adamson SS, Indrani D, Prabhasankar P.
europepmc   +1 more source

Ultrasonication-induced structural and functional modification of starch in wheat flour. [PDF]

Ultrason Sonochem
Chang JT, Chiu CS, Chan YJ, Liang ZC, Lu WC, Li PH.   +5 more
europepmc   +1 more source

Characterizing the Rheological and Bread-Making Properties of Wheat Flour Treated by "Gluten Friendly^TM" Technology. [PDF]

Foods, 2021
Lamacchia C, Landriscina L, Severini C, Caporizzi R, Derossi A.   +4 more
europepmc   +1 more source

Understanding the Relationships between Free Asparagine in Grain and Other Traits to Breed Low-Asparagine Wheat. [PDF]

Plants (Basel), 2022
Oddy J, Raffan S, Wilkinson MD, Elmore JS, Halford NG.   +4 more
europepmc   +1 more source