Results 101 to 110 of about 7,033 (126)

Comparative Analysis of Sustainable Extraction Methods and Green Solvents for Olive Leaf Extracts with Antioxidant and Antihyperglycemic Activities. [PDF]

Antioxidants (Basel)
Huamán-Castilla NL, Mamani Apaza LO, Zirena Vilca F, Saldaña E, Diaz-Valencia YK, Mariotti-Celis MS.   +5 more
europepmc   +1 more source

Chemical Variation of Leaves and Pseudobulbs in Prosthechea karwinskii (Orchidaceae) in Oaxaca, Mexico. [PDF]

Plants (Basel)
Barragán-Zarate GS, Pérez-López BA, Cuéllar-Martínez M, Solano R, Lagunez-Rivera L.   +4 more
europepmc   +1 more source

Green and Innovative Extraction: Phenolic Profiles and Biological Activities of Underutilized Plant Extracts Using Pulsed Electric Fields and Maceration. [PDF]

Foods
Pallarés N, Berrada H, Ferrer E, Rached W, Pinela J, Mandim F, Pires TCSP, Finimundy TC, Barba FJ, Barros L.   +9 more
europepmc   +1 more source

Incidencia en la obtención del colorante natural de mortiño (Vaccinium myttillus l.): Evaluación comparativa de métodos de secado, calidad físicoquímica y microbiológica

Ciencia y Educación
En respuesta a la creciente preocupación por los efectos negativos de los colorantes sintéticos en la salud humana, esta investigación se enfocó en la obtención y caracterización de colorantes naturales derivados del mortiño (Vaccinium myrtillus L ...
Benjamín Andrés Román Santos, Adriana Monserrath Monge Moreno, Hanníbal Lorenzo Brito Moína, Freddy Alexander Proaño Quintanilla   +3 more
doaj  

Establecimiento de cultivos in vitro de Albahaca (Ocimum Basilicum) para la producción de Aceite Esencial [PDF]

, 2014
Orozco Villafuerte, Juan, Rangel Osorio, Juan   +1 more
core  

Estudio de los lípidos humorales y tisulares mediante cromatografía en capa fina: I. Métodos cromatográficos [PDF]

, 1970
Corominas Vilardell, Augusto
core  

Some of the next articles are maybe not open access.

Related searches:

Nutritional and bioactive oils from salmon (Salmo salar) side streams obtained by Soxhlet and optimized microwave-assisted extraction

Food Chemistry, 2022
Beatriz de la Fuente, José Pinela, Filipa Mandim   +2 more
exaly  

Content of phenolic compounds and mannitol in olive leaves extracts from six Spanish cultivars: Extraction with the Soxhlet method and pressurized liquids

Food Chemistry, 2020
Antonio Lama-Muñoz, M Moya, Inmaculada Romero   +2 more
exaly  

Chemical Composition and Antioxidant Activity of Thyme, Hemp and Coriander Extracts: A Comparison Study of Maceration, Soxhlet, UAE and RSLDE Techniques

Foods, 2020
Sara Palmieri, Marika Pellegrini, Antonella Ricci   +2 more
exaly  

Optimization of ultrasound-assisted extraction of Moringa peregrina oil with response surface methodology and comparison with Soxhlet method

Industrial Crops and Products, 2019
Seyed Mojtaba Sadrameli, Fatemeh Eslami
exaly