Results 21 to 30 of about 510,350 (297)

Oxic and Anoxic Organic Polymer Degradation Potential of Endophytic Fungi From the Marine Macroalga, Ecklonia radiata

Frontiers in Microbiology, 2021
Cellulose and chitin are the most abundant polymeric, organic carbon source globally. Thus, microbes degrading these polymers significantly influence global carbon cycling and greenhouse gas production.
Anita K. Perkins, Anita K. Perkins, Andrew L. Rose, Andrew L. Rose, Hans-Peter Grossart, Hans-Peter Grossart, Keilor Rojas-Jimenez, Selva K. Barroso Prescott, Joanne M. Oakes   +8 more
doaj   +1 more source

Extracellular enzymes of Fusarium graminearum isolates

Brazilian Archives of Biology and Technology, 2010
Fusarium graminearum isolates from three different agroecological regions in Argentina were examined according to the production of different extracellular enzyme activities of potential biotechnological interest: pectinases (PGase: polygalacturonase and
Gisele Eleonora Kikot, Roque Alberto Hours, Teresa María Alconada   +2 more
doaj   +1 more source

Production of extracellular enzymes by different isolates of Pochonia chlamydosporia [PDF]

, 2009
For the first time, the specific activities of chitinases, esterases, lipases and a serine protease (VCP1) produced by different isolates of the nematophagous fungus Pochonia chlamydosporia were quantified and compared.
Peteira, Belkis, Esteves, I., Kerry, Brian R., Magan, N., Magan, Naresh, Atkins, S. D., Kerry, B. R., Atkins, Simon D., Esteves, Ivania, Peteira, B.   +9 more
core   +1 more source

Extracellular adenine compounds within the cardiovascular system: Their source, metabolism and function

Medicine in Drug Discovery, 2019
This review covers a broad spectrum of issues related to extracellular adenine compounds within the cardiovascular system. Topics covered include: the cellular sources and detection of extracellular adenine compounds; the ecto-enzymes that mediate their ...
Gerald Soslau
doaj   +1 more source

Unveiling Biological Activities of Marine Fungi: The Effect of Sea Salt

Applied Sciences, 2021
There is an urgent need for new substances to overcome current challenges in the health sciences. Marine fungi are known producers of numerous compounds, but the manipulation of growth conditions for optimal compound production can be laborious and time ...
Micael F. M. Gonçalves, Ana Paço, Luís F. Escada, Manuela S. F. Albuquerque, Carlos A. Pinto, Jorge A. Saraiva, Ana Sofia Duarte, Teresa A. P. Rocha-Santos, Ana Cristina Esteves, Artur Alves   +9 more
doaj   +1 more source

Water availability affects extracellular hydrolytic enzyme production by Aspergillus flavus and Aspergillus parasiticus [PDF]

, 2009
The objectives of this study were to examine the effect of different water activities (a(w); 0.99, 0.96 and 0.94) and time (up to 120 h) on quantitative and specific enzyme production during germination and initial growth of Aspergillus flavus and A ...
Shah, Hamid Ullah, N. Magan, Magan, Naresh, S. Alam, Alam, Sahib, H. Shah   +5 more
core   +1 more source

Sediment Resuspension and Associated Extracellular Enzyme Activities Measured ex situ: A Mechanism for Benthic-Pelagic Coupling in the Deep Gulf of Mexico

Frontiers in Marine Science, 2021
Sediment resuspension caused by near-bed currents mediates exchange processes between the seafloor and the overlying water column, known as benthic-pelagic coupling.
Kai Ziervogel, Julia Sweet, Andrew R. Juhl, Uta Passow   +3 more
doaj   +1 more source

Extracellular vesicles from recombinant cell factories improve the activity and efficacy of enzymes defective in lysosomal storage disorders [PDF]

, 2021
In the present study the use of extracellular vesicles (EVs) as vehicles for therapeutic enzymes in lysosomal storage disorders was explored. EVs were isolated from mammalian cells overexpressing alpha‐galactosidase A (GLA) or N‐sulfoglucosamine ...
Albertazzi, Lorenzo, Rosell, Anna, Sandra Mancilla, Villaverde Corrales, Antonio, Villaverde, Antonio, Ibane Abasolo, Rosa Mendoza, Garcia‐Fruitós, Elena, Lorenzo Albertazzi, Schwartz Jr., Simó, Alba Grayston, José Luis Corchero, Garcia-Fruitos, Elena, Seras‐Franzoso, Joaquin, Mendoza, Rosa, Natalia García‐Aranda, Ana Boullosa, Abasolo, Ibane, Corchero, José Luis, García-Aranda, Natalia, Boullosa, Ana, Mònica Mandaña, Mancila, Sandra, González, Patricia, Moltó-Abad, Marc, Joaquin Seras‐Franzoso, Mandaña, Mònica, Simó Schwartz, Grayston, Alba, Corchero Nieto, José Luis, Josefina Casas, Pintos‐Morell, Guillem, Díaz‐Riascos, Zamira V., Elena Garcia‐Fruitós, Rosell Novel, Anna, Guillem Pintos‐Morell, Roger Riera, Pintos-Morell, Guillem, Marc Moltó‐Abad, Seras-Franzoso, Joaquin, Díaz Riascos, Zamira Vanessa, Mancilla, Sandra, Zamira V. Díaz‐Riascos, Anna Rosell, Patricia González, Antonio Villaverde, Riera, Roger, Schwartz, Simon, Casas, Josefina, García Aranda, Natalia   +49 more
core   +3 more sources

Reagents used for extracellular enzymes assay.

, 2022
Reagents used for extracellular enzymes assay.
Ifeoluwa S. Adesina (12161000), Chyi-Lyi (Kathleen) Liang (12161006), Arnab Bhowmik (12161009), Abolghasem Shahbazi (4523389), Idowu A. Atoloye (12160997), Harmandeep Sharma (12161003), Kiran Subedi (4811994)   +6 more
core   +1 more source

Extracellular Proteome Analysis and Flavor Formation During Soy Sauce Fermentation

Frontiers in Microbiology, 2018
Aspergillus oryzae is an excellent strain for soy sauce fermentation because of its complicated enzyme system, especially protease. The aim of this study was to investigate the key enzymes and flavors during soy sauce fermentation, and a comparative ...
Guozhong Zhao, Li-Li Ding, Yunping Yao, Yanping Cao, Zhi-Hui Pan, De-Hua Kong   +5 more
doaj   +1 more source