Results 271 to 280 of about 2,057,765 (299)

VACUUM EXTRACTION

The Lancet, 1970
openaire   +3 more sources

Extraction and encapsulation of Laurus nobilis leaf extract with nano-liposome and its effect on oxidative, microbial, bacterial and sensory properties of minced beef

Journal of Food Measurement and Characterization, 2020
Mohammad Ahmadi, Peiman Ariaii, Mahdi Sharifi Soltani   +2 more
exaly  

Solvent Extraction.

Industrial & Engineering Chemistry, 1946
openaire   +1 more source

EXTRACTION | Ultrasound Extractions

2000
C. Bendicho, I. Lavilla
openaire   +1 more source

Antioxidant activity of a ginger extract (Zingiber officinale)

Food Chemistry, 2007
Albert Krastanov, Panteley Denev
exaly  

Prevention of enzymatic browning of pear by onion extract

Food Chemistry, 2005
Choon Young Kim, Inshik Park
exaly  

Biodegradability and plasticizing effect of yerba mate extract on cassava starch edible films

Carbohydrate Polymers, 2016
Tomy J Gutierrez, Silvia Goyanes, Celina Bernal   +2 more
exaly  

Investigation of in vitro and in vivo antioxidant activities of flavonoids rich extract from the berries of Rhodomyrtus tomentosa(Ait.) Hassk

Food Chemistry, 2015
Qian Deng, Ruqiang Huang
exaly  

Vapor extraction

Environmental Science & Technology, 1995
openaire   +2 more sources

Solvent Extraction

2002
Serban Moldoveanu, Victor David
openaire   +1 more source