Results 251 to 260 of about 2,057,765 (299)

Evaluating the effect of γ‐oryzanol on MASLD pathology using a medaka fish model

FEBS Open Bio, EarlyView.
This study explores a liver disease called MASLD, which is increasing worldwide and can lead to serious damage. Researchers used medaka fish instead of rodents to test a food compound, γ‐oryzanol. Fish fed this compound had less liver fat and healthier gut bacteria.
Yukako Ito, Haduki Asano, Ayano Ueki, Joe Sakamoto, Yasuhiro Kamei, Hayato Tokumoto, Ayaka Yazawa, Shigeki Kamitani   +7 more
wiley   +1 more source

Bioactive Composition and Antioxidant and Glycemic-Regulating Properties of <i>Basella alba</i> L. Leaf, Fruit, and Stem: GC-MS, FTIR, In Vitro and In Silico Insights. [PDF]

Food Sci Nutr
Das S, Rony SR, Sarkar BK, Kundu SK, Debnath P.   +4 more
europepmc   +1 more source

Antibacterial electrospun nanofibrous mats fabricated from polycaprolactone, gelatin and <i>Synedrella nodiflora</i> extract for biomedical applications. [PDF]

RSC Adv
Amanullah, Islam M, Rahman MM, Hossain MF.   +3 more
europepmc   +1 more source

Antibacterial activity, phytochemical profiling and ADMET prediction of bioactive compounds in Origanum syriacum and Salix alba. [PDF]

Sci Rep
Basudan NS, El-Hefnawy AA, El-Sapagh S, El-Sayed MN, Saad-Allah KM, Azab M.   +5 more
europepmc   +1 more source

Combined use of red ginger extract and a cooling perch improves thermoregulation and performance of broilers in tropical semi-open housing. [PDF]

Poult Sci
Syafwan S, Budiansyah A, Haroen U, Yatno Y, Wibowo SE, Kurniawan K.   +5 more
europepmc   +1 more source