Phenolic Composition, Antioxidant Activity and Caffeine as Chemical Markers for Differentiating Panamanian <i>Coffea arabica</i> and <i>Coffea canephora</i>. [PDF]
MoleculesMonrroy M, Arauz O, García JR.
europepmc +1 more source
Chemical and mechanical extraction for egyptian safflower bio-oil with a performance and economic analysis for renewable fuel applications. [PDF]
Sci RepKamel MA +4 more
europepmc +1 more source
Editorial Special issue: <i>Valorization of Plant-Based Products by Bio-Technological and Green Extraction Approaches: Recent Advances and Applications</i>. [PDF]
Food Chem XCardinali A, Bleve G.
europepmc +1 more source
Correction to "DNA Content and DNA Damage in Raw and Heat-Processed Foods". [PDF]
J Agric Food ChemShin J, Jaruga P, Dizdaroglu M, Kool ET.
europepmc +1 more source
Enhanced interfacial charge transport motivated by Bi<sub>2</sub>Te<sub>3</sub>-SbPO<sub>4</sub>@NC heterointerface for superior Zn<sup>2+</sup> and NH<sub>4</sub> <sup>+</sup> storage system. [PDF]
Chem SciZha Z, Chen R, Zhou T, Zhang D, Wang Q.
europepmc +1 more source
Verification and execution of the scientific literature via chemputation augmented by large language models. [PDF]
Commun ChemPagel S, Jirasek M, Cronin L.
europepmc +1 more source
Synthesis of porous aluminate microbeads from emulsion droplets: interphase alcohol extraction-driven assembly of sub-10 nm nanoparticles. [PDF]
RSC AdvKuroda S +4 more
europepmc +1 more source
Optimization of a magnetic bead-based DNA extraction method combined with 12S rRNA barcoding for species traceability in fish oil products. [PDF]
Food Chem (Oxf)Zhao W +6 more
europepmc +1 more source
Salt-saturated supramolecular solvent microextraction for spectrophotometric determination of curcumin in food samples. [PDF]
Sci RepBagheri Z +3 more
europepmc +1 more source