Results 241 to 250 of about 407,586 (267)
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Effect of Temperatures on Polyphenols during Extraction

Applied Sciences (Switzerland), 2022
Mohammed Farid
exaly  

Techniques and modeling of polyphenol extraction from food: a review

Environmental Chemistry Letters, 2021
Muthamilselvi Ponnuchamy   +2 more
exaly  

Ionic-Liquid-Mediated Extraction and Separation Processes for Bioactive Compounds: Past, Present, and Future Trends

Chemical Reviews, 2017
Francisca A. e Silva   +2 more
exaly  

Combination of emerging technologies for the extraction of bioactive compounds

Critical Reviews in Food Science and Nutrition, 2020
Da-Wen Sun   +2 more
exaly  

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