Influences of Microwave-Assisted Extraction Parameters on Antioxidant Activity of the Extract from Akebia trifoliata Peels. [PDF]
Foods, 2021 Akebia trifoliata is a fruit with rich nutritional properties, and its peel is produced as a by-product. In this research, we investigated the influences of microwave-assisted extraction parameters on antioxidant activity of the extract from Akebia ...
Luo M, Zhou DD, Shang A, Gan RY, Li HB.
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Statistical evaluation of main extraction parameters in twenty plant extracts for obtaining their optimum total phenolic content and its relation to antioxidant and antibacterial activities. [PDF]
Food Sci Nutr, 2021 The main extraction parameters were statistically evaluated for 20 medicinal plants to obtain the optimum conditions for maximum extraction of total phenolic content (TPC) in each plant.
Kadir DH.
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Impact of Ultrasound Extraction Parameters on the Antioxidant Properties of Moringa Oleifera Leaves. [PDF]
Antioxidants (Basel), 2020 Recently, much interest has been focused on Moringa oleifera L., a highly versatile and sustainable plant. In addition to its nutritional properties, numerous bioactive compounds have been identified in M.
Pollini L +5 more
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Optimization of extraction parameters of Pleurotus eryngii polysaccharides and evaluation of the hypolipidemic effect. [PDF]
RSC Adv, 2020 The hot water extraction of polysaccharides from the fruiting body of Pleurotus eryngii was studied. In this paper, according to single-factor experiments, a response surface methodology and the Box–Behnken design were applied to optimize the extraction ...
Zhao Y +6 more
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Extraction Kinetics of Phenolic Antioxidants from the Hydro Distillation Residues of Rosemary and Effect of Pretreatment and Extraction Parameters. [PDF]
Molecules, 2020 Rosemary residue, remaining after the distillation of essential oil, is currently unexploited, while it is a source of phenolic antioxidant components. This raw material was used for the extraction of phenolic compounds by aqueous ethanol or acetone in a
Psarrou I +3 more
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Screening the effect of four ultrasound-assisted extraction parameters on hesperidin and phenolic acid content of aqueous citrus pomace extracts [PDF]
, 2018 Polyphenols of citrus by-products, due to their antioxidant and antimicrobial activities, could be valorized by pharmaceutical and food industries, adding a value to the citrus processing companies.
Bowyer, Michael C. +6 more
core +3 more sources
Clean Technologies, 2021 This article aims to study the interest of spent coffee grounds (SCG) valorization through caffeine recovery. In an original way, this study takes into account all the parameters such as (i) the brewing coffee methods (household, coffee shops, etc.); (ii)
Alexandre Vandeponseele +3 more
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Increasing Metabolic Diversity in Marine Sponges Extracts by Controlling Extraction Parameters. [PDF]
Mar Drugs, 2018 Metabolomics has become an important tool in the search for bioactive compounds from natural sources, with the recent inclusion of marine organisms. Of the several steps performed in metabolomics studies, the extraction process is a crucial step—one ...
Bayona LM, Videnova M, Choi YH.
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Effect of Solvent Extraction Parameters on the Recovery of Oil From Spent Coffee Grounds for Biofuel Production. [PDF]
Waste Biomass Valorization, 2019 Spent coffee grounds (SCG) are a potentially valuable source of lipids for sustainable production of biofuels. However, there are several feedstock properties and solvent extraction parameters that can impact on the oil yield and quality, potentially ...
Efthymiopoulos I +4 more
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Statistical investigation of extraction parameters of keratin from chicken feather using Design-Expert. [PDF]
3 Biotech, 2017 Uncontrolled disposal of feathers from the poultry industry and slaughterhouses is environmentally undesirable. The feathers are composed of approximately 90% of keratin which is an important ingredient of cosmetics, shampoos and hair treatment creams ...
Kamarudin NB +5 more
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