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Ultrasound-assisted extraction and analysis of maidenhairtree polysaccharides
Ultrasonics Sonochemistry, 2023 The maidenhairtree polysaccharides (MTPs) have important application prospects. So, the extraction, purification, structure, derivatization and biological activities of polysaccharides from leaves, fruits, and testae of maidenhairtree were disscussed ...
Yijie Wang, Xiong Xiong, Gangliang Huang
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Ultrasound assisted extraction of phenolic compounds from grapes
Analytica Chimica Acta, 2012 A new ultrasound-assisted extraction method was developed for the determination of phenolic compounds present in grapes. Several extraction variables including extraction temperature (0-75°C), output amplitude (20, 50 and 100%), duty cycle (0.2 s, 0.6 s and 1 s), the quantity of sample (0.5-2 g), and the total extraction time (3-15 min) were evaluated.
Ceferino Carrera +2 more
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Molecules, 2022 Limited studies have explored different extraction techniques that improve cannabis extraction with scale-up potential. Ultrasound-assisted and microwave-assisted extraction were evaluated to maximize the yield and concentration of cannabinoids and ...
Philip Wiredu Addo +11 more
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Ultrasound-Assisted Extraction of Natural Products [PDF]
Food Engineering Reviews, 2011 Ultrasound-assisted extraction (USAE) is an interesting process to obtain high valuable compounds and could contribute to the increase in the value of some food by-products when used as sources of natural compounds. The main benefits will be a more effective extraction, thus saving energy, and also the use of moderate temperatures, which is beneficial ...
M. D. Esclapez +3 more
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Ultrasonics Sonochemistry, 2023 Fucoidan, a sulphated polysaccharide, is found exclusively in brown seaweeds and has been reported to possess a wide range of biological functionalities.
Zwonaka Mapholi, Neill Jurgens Goosen
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Ultrasound assisted extraction of bioactive compounds
Croatian Journal of Food Science and Technology, 2010 Many novel and innovative techniques are nowadays researched and explored in order to replace or improve classical, thermal processing technologies.
Helena Drmić, Anet Režek Jambrak
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Comparative Optimization of Microwave and Ultrasound-Assisted Extraction of Bioactive Compounds and Proteins from Craterellus cornucopioides [PDF]
Journal of FungiThis study investigates the optimization of extraction processes for bioactive compounds and proteins from the mushroom Craterellus cornucopioides by comparing Microwave-Assisted Extraction and Ultrasound-Assisted Extraction.
Mojca Čakić Semenčić +7 more
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Comparison of Different Methods for Carotenoid Extraction from Dunaliella Salina [PDF]
International Journal of Nutrition Sciences, 2021 Background: Dunaliella salina (D. salina) is a unicellular marine alga known for its carotenoid ingredient. Carotenoid has been used in food industry as a coloring additive and as an antioxidant.
Maryam Nejadmansouri +2 more
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Ultrasonics Sonochemistry, 2023 In this study, we developed an ultrasound-assisted alkaline method for extracting black soldier fly larvae protein (BSFLP). The effects of ultrasound-assisted extraction on the nutritional value, structural characteristics, and techno-functional ...
Jia-hao Xu +5 more
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Effects of Wheat Bran Varieties and Extraction Methods on the Structure and Antioxidant Activity of Arabinoxylan [PDF]
Shipin Kexue, 2023 Purpose: To compare the structure and antioxidant activity of arabinoxylan (AX) extracted from wheat bran of different varieties by different methods. Methods: AX was extracted from wheat bran from the cultivars ‘Bainong 207’, ‘Baihan 207’, ‘Guanmai 1’, ‘
ZHANG Xiumin, ZHOU Zengchao, QIAO Jinli, WANG Changlu, WANG Yuling, OU Xingqi, GUO Qingbin
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