Results 11 to 20 of about 66,302 (297)
Ultrasound-assisted extraction of capsaicinoids from peppers [PDF]
Talanta, 2008 The development of a rapid, reproducible and simple method of extraction of the majority capsaicinoids (nordihydrocapsaicin, capsaicin, dihydrocapsaicin, homocapsaicin and homodihydrocapsaicin) present in hot peppers by the employment of ultrasound-assisted extraction is reported.
Fernández Barbero, Gerardo +3 more
openaire +5 more sources
Ultrasound-assisted extraction of polyphenols from Chinese propolis [PDF]
Frontiers in Sustainable Food Systems, 2023 IntroductionPropolis is a beneficial bioactive food with rich polyphenols content. Nowadays, an increasing interest is attracted to the extraction of polyphenols from raw propolis. This study utilized the novel ultrasound-assisted approach for polyphenol
Shiqin Peng +4 more
doaj +2 more sources
Ultrasound-assisted enzyme extraction and properties of Shatian pomelo peel polysaccharide
Ultrasonics Sonochemistry, 2023 In this study, Shatian pomelo peel was used as the raw material for extracting polysaccharides using hot water extraction (HW) and ultrasonic-assisted enzyme (UVE) methods, respectively.
Bobo Lin +4 more
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Chemical Engineering Transactions, 2017 The utilisation of green method for medicinal plant extraction has become a trend and an acceptable method in many areas of research and development. In this study, bioactive compounds were extracted from dried Piper betle leaves using the probe type ...
L.W. Foo, E. Salleh, S.N. Hana
doaj +2 more sources
Food Technology and BiotechnologyResearch background. Chickpea is a very good source of protein for the development of protein-enriched plant-based ingredients. Chickpea protein isolates are primarily obtained by wet extraction methods such as alkaline or salt extraction.
Emine Aytunga Arik Kibar, Özlem Aslan
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Modern green approaches for obtaining Satureja kitaibelii Wierzb. ex Heuff extracts with enhanced biological activity [PDF]
Journal of the Serbian Chemical Society, 2022 Modern trends in phytochemical extraction from alternative crops support the use of alternative technologies, such as ultrasound- and microwave-assisted extractions. Considering the reduction of toxic solvents, rapid and effective extraction process, the
Šeregelj Vanja +6 more
doaj +1 more source
Environment Conservation Journal, 2023 Sesame is the oldest oilseed crop in agriculture, and it produces more oil than any other crop on the planet. This research aimed to investigate the impact of different oil extraction procedures on sesame seed oil physicochemical quality and oil ...
Gurpreet Singh +5 more
doaj +1 more source
Extraction of Tannic Acid from Kenaf Bast Fibre using Ultrasonic Assisted Extraction [PDF]
Archives of Metallurgy and Materials, 2022 Tannic acid or tannin, type of phenolic compound contains in kenaf bast fibre. Conventional extraction has certain limitations in terms of time, energy, and solvent consumption.
M. Mohamad +7 more
doaj +1 more source
Ultrasonics Sonochemistry, 2021 This study aims to investigate effects of ultrasound assisted extraction on the abalone viscera protein extraction rate and iron-chelating activity of peptides. The optimal conditions for ultrasound assisted extraction by response surface methodology was
Wenfei Wu +5 more
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Lentil protein: impact of different extraction methods on structural and functional properties
Heliyon, 2022 Plant proteins with improved solubility, foaming, and emulsifying properties are required to meet the demand for plant-based foods. This study evaluated the influence of alkaline extraction combined with enzyme- and ultrasound-assisted extraction on ...
Cristiane Grella Miranda +3 more
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