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Acta Scientiarum: Technology, 2021 Blueberry and raspberry pomace are a rich source of bioactive compounds that have not been commercially utilized yet, and ultrasound-assisted technology can efficiently extract these compounds. Also, the use of water as a solvent added to the ultrasound-
Suelen Siqueira dos Santos +3 more
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Ultrasound-assisted Extraction of Carbohydrates from Microalgae
Chemical Engineering Transactions, 2021 Microalgae are a promising new source of carbohydrates usable for several industrial applications in the food and biomaterial sector. Previous works on carbohydrate extraction from microalgae were mainly carried out by using destructive chemical hydrolysis, aiming at the extraction of simple sugars.
Di Caprio F., Altimari P., Pagnanelli F.
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Aqueous extraction of anions from coal and fly ash followed by ion-chromatographic determination [PDF]
Journal of the Serbian Chemical Society, 2016 Three different techniques were applied for the aqueous extraction of anions from coal and fly ash: rotary mixer- and ultrasonic-assisted extraction with different duration time, and microwave-assisted extraction at different temperatures.
Tasić Aleksandra M. +4 more
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Dynamic ultrasound‐assisted extraction of polyphenols in tobacco [PDF]
Journal of Separation Science, 2005 AbstractA novel extraction method, namely dynamic ultrasound‐assisted extraction, is investigated. This technique is efficient with respect to both time and solvent consumption because it utilizes ultrasonic energy in dynamic mode during extraction.
Xungang, Gu +3 more
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, 2022 This work aimed to study the effect of ultrasound-assisted (UAE), microwave-assisted (MAE), and ultrasound-microwave-assisted (UMAE) methods for pectin extraction from industrial tomato waste.
Nipaporn Sengkhamparn, Patareeya Lasunon
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Ultrasound-Assisted Extraction of Blackberry Seed Oil: Optimization and Oil Characterization
, 2023 Ultrasound-assisted extraction (UAE) was applied to extract oil from blackberry (BB) seeds. The effect of UAE conditions on oil recovery and quality was investigated.
Gabriela Isopencu +8 more
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, 2022 The agro-industrial processing of fruits generates a significant volume of by-products, which can be valued as a source of natural ingredients in the food industry.
Viviana Andrea Velasco-Arango (13973847) +2 more
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, 2023 Fruit thinning is a common practice employed to enhance the quality and yield of kiwifruits during the growing period, and about 30–50% of unripe kiwifruits will be thinned and discarded.
Ding-Tao Wu +8 more
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Efficacy of ultrasound-assisted extraction of bioactive constituents from Psidium guajava leaves
Applied Food Research, 2022 Targeting the sensitivity of process parameters in due course of the optimal ultrasound assisted extraction of bioactives from guava leaves. The purpose of the conducted investigations was to scope and optimize the efficacy of ultrasound assisted ...
Khalid Mehmood Wani +1 more
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, 2020 The possible use of high voltage electrical discharges (HVED) at different frequencies (20, 50, and 100 Hz) and ultrasound-assisted extraction (UAE) at different temperatures (20, 40, and 80°C) for the recovery of phenolics from indigenous fungus ...
Nebojša Kojić +5 more
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