Results 31 to 40 of about 66,302 (297)

Combining artificial neural network and moth-flame optimization algorithm for optimization of ultrasound-assisted and microwave-assisted extraction parameters: Bark of Pinus brutia

Maderas: Ciencia y Tecnología, 2022
In this study, the extraction parameters of Pinus brutia bark were optimized using a hybrid artificial intelligence technique. Firstly, the bark samples were extracted by ultrasound-assisted extraction and microwave-assisted extraction which are defined
Ayşenur Gürgen, Başak Atilgan, Sibel Yildiz, Oktay Gönültaş, Sami İmamoğlu   +4 more
doaj   +1 more source

Ultrasound-Assisted Extraction of Protein from Moringa oleifera Seeds and Its Impact on Techno-Functional Properties

, 2023
Plant proteins can be an important alternative to animal proteins subject to minor modification to address sustainability issues. The impact of ultrasound application on the yield, techno-functional properties, and molecular characteristics of protein ...
Muhammad Kamran Khan, Ammar AL-Farga, Areej A. Eskandrani, Khushar Fatima, Muhammad Imran, Waseem Khalid, Wafa S. Alansari, Ghalia Shamlan, Muhammad Haseeb Ahmad   +8 more
core   +1 more source

Ultrasound-Assisted Aqueous Extraction of Biocompounds from Orange Byproduct: Experimental Kinetics and Modeling

, 2020
Orange byproduct (flavedo and albedo) from juice extraction, was used as raw material for this study. Kinetics of total phenolic and total flavonoid contents and antioxidant activity was experimentally determined during both conventional (agitation at 80
Susana Simal, Carmen Rosselló, Valeria Eim, Esperanza Dalmau, Cristina Ratti   +4 more
core   +1 more source

BY-PRODUCTS OF PROCESSING CAROB MOLASSES AS SOURCES OF DIETARY FIBRE AND POLYPHENOLS

Harčova Nauka ì Tehnologìâ, 2020
Dietary fibre and polyphenols have been widely used to increase the functionality of some foods because of their potential  effects on human health.
Vasfiye-Hazal Ozyurt, Semih Otles
doaj   +1 more source

Physicochemical, structural, and digestive properties of pea starch obtained via ultrasonic-assisted alkali extraction

Ultrasonics Sonochemistry, 2022
As a new and clean extraction technology, ultrasonic extraction has been demonstrated with great potential in the preparation of modified starch. In order to increase its added value, it is necessary to modify pea starch to enlarge its application.
Ning Wang, Ningning Shi, Hongli Fei, Yuan Liu, Yaqi Zhang, Zhijiang Li, Changqing Ruan, Dongjie Zhang   +7 more
doaj   +1 more source

ULTRASOUND-ASSISTED EXTRACTION OF OLIVE OIL

International Journal for Innovation Education and Research, 2021
The objective of this work was to perform a preliminary economic analysis of the ultrasound-assisted extraction process of olive oil and compare it with the manufacturing costs of the conventional extraction process. The DWSIM software was used for economic modeling considering data found in the literature; the five cost parameters were considered. The
Ihana Aguiar Severo, Mariane B. Fagundes, Fabrizio da F. Barbosa   +2 more
openaire   +2 more sources

Multi-frequency ultrasound-assisted cellulase extraction of protein from mulberry leaf: Kinetic, thermodynamic, and structural properties

Ultrasonics Sonochemistry, 2023
The effects of different extraction methods (traditional extraction, ultrasound extraction, cellulase extraction, and ultrasound-assisted cellulase extraction) on the yield of mulberry leaf protein (MLP) were investigated, and the results revealed that ...
Li Zhao, Dongyan Ouyang, Xinya Cheng, Xiaotao Zhou, Lebo Lin, Jun Wang, Qiongying Wu, Junqiang Jia   +7 more
doaj   +1 more source

Ultrasound-Assisted Extraction of Polyphenols from Crude Pollen [PDF]

Antioxidants, 2020
The aim of this study was to evaluate the extraction efficiency of polyphenols from crude pollen by an ultrasonic process. Prior to the polyphenols extraction, the crude pollen was defatted. The extraction from defatted pollen was carried out by varying four extraction parameters: ultrasonic amplitude (20%, 60% and 100%), solid/liquid ratio (10 g/L, 20
Mircea Oroian, Florin Ursachi, Florina Dranca   +2 more
openaire   +3 more sources

Ultrasound-Assisted Aqueous Extraction of Chlorogenic Acid and Cynarin with the Impact of Inulin from Burdock (Arctium lappa L.) Roots

, 2022
The ultrasound-assisted aqueous extraction of chlorogenic acid (CGA) and cynarin with the impact of inulin from burdock (Arctium lappa L.) roots was investigated.
Jing-Yi Su, Chun-Yao Yang, Yang, Chun-Yao, Chen, Yuan, Su, Jing-Yi, Yuan Chen   +5 more
core   +1 more source

Effects of ultrasound on the structural and functional properties of sheep bone collagen

Ultrasonics Sonochemistry, 2023
The study evaluated the effect of an ultrasound-assisted treatment on the structural and functional properties of sheep bone collagen (SBC). The type and distribution of SBC were analyzed by proteome (shotgun) technology combined with liquid ...
Guanhua Hu, Xiaotong Li, Rina Su, Mirco Corazzin, Xuemin Liu, Lu Dou, Lina Sun, Lihua Zhao, Lin Su, Jianjun Tian, Ye Jin   +10 more
doaj   +1 more source