Results 251 to 260 of about 11,735,145 (343)

Green Extraction of Polysaccharides from <i>Gleditsia japonica</i> Var. <i>delavayi</i> Seeds: Optimization and Physicochemical Properties. [PDF]

Foods
Mao X, Pi C, Peng X, Wu B, Cao C, Kan H, Liu Y, Li F.   +7 more
europepmc   +1 more source

Choline Chloride-Based Deep Eutectic Solvents for Efficient Polyphenol Extraction from White Mulberry (<i>Morus alba</i>). [PDF]

Molecules
Gliha K, Kurečič M, Kočar D, Kolar M.
europepmc   +1 more source

Unsupervised multimodal deep learning for galaxy morphology taxonomy: integrating ConvNeXtEmbeddings and morphological parameters for scalable survey science. [PDF]

Sci Rep
Selim IM, Farahat AS, Basmsm LH, El-Hameed AMA.   +3 more
europepmc   +1 more source

Umbilical Cord Blood Glucose Concentrations and Transitional Neonatal Hypoglycemia.

JAMA Netw Open
Roeper M, Meissner T, Friesl L, Kurz C, Dzietko M, Mayatepek E, Hoermann H, Kummer S.   +7 more
europepmc   +1 more source

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Research on influence of steam extraction parameters and operation load on operational flexibility of coal-fired power plant

, 2021
The operational flexibility of coal-fired power plant is very important for the integration of large-scale renewable energy to the grid. In order to increase the operational flexibility of coal-fired power plant, a 600 MW subcritical coal-fired power ...
Wei Haijiao, Yuan-wei Lu, Yanchun Yang, Cancan Zhang, Cong He, Yu-ting Wu, Weidong Li, Dongming Zhao   +7 more
semanticscholar   +1 more source

Vegetable oils as green solvents for carotenoid extraction from pumpkin (Cucurbita argyrosperma Huber) byproducts: Optimization of extraction parameters.

Journal of Food Science, 2021
Pumpkin pulp is the main waste generated by pumpkin seed growers. This agro-industrial waste is a valuable source of bioactive compounds, especially carotenoids (β-carotene, α-carotene, and lutein), which exhibit a broad spectrum of health-promoting ...
Rubén Portillo-López, Blanca Elizabeth Morales-Contreras, Eduardo Lozano-Guzmán, José Basilio-Heredia, M. Muy-Rangel, L. Ochoa-Martínez, Walfred Rosas-Flores, J. Morales-Castro   +7 more
semanticscholar   +1 more source

Elderberry (Sambucus nigra L.) as potential source of antioxidants. Characterization, optimization of extraction parameters and bioactive properties.

Food Chemistry, 2020
The present study aimed to characterize the nutritional value and potential use of elderberries as a source of antioxidant compounds. The chemical composition, fatty acids and phenolic compounds were determined for elderberries.
R. Domínguez, Leilei Zhang, G. Rocchetti, L. Lucini, M. Pateiro, P. E. Munekata, J. Lorenzo   +6 more
semanticscholar   +1 more source

Hydro-alcoholic extraction kinetics of phenolics from oregano: Optimization of the extraction parameters

, 2020
A kinetic study of the phenolic compounds extraction from the solid residue remaining after the hydro-distillation of oregano (Origanum vulgare ssp. hirtum) was performed.
A. Oreopoulou, Georgios Goussias, Dimitrios Tsimogiannis, V. Oreopoulou   +3 more
semanticscholar   +1 more source