Results 181 to 190 of about 7,619 (255)

A multi-method analysis of employee-driven green service innovation in hotels based on the ability-motivation-opportunity framework. [PDF]

Sci Rep
Li Y, Li T, Ling Y, Feng X, Wang H, Liao C.   +5 more
europepmc   +1 more source

Reinterpreting the Local Context in Development Projects Through the Lens of Positive Thinking

New Directions for Evaluation, EarlyView.
ABSTRACT The increasing complexity of the international development cooperation system necessitates the strengthening of the evaluative function as a means of facilitating learning. Despite the growing global focus on these issues, evaluation practices within the field of development often appear to struggle in serving as an effective tool for drawing ...
Laura Fantini
wiley   +1 more source

Correction: Personality is predictive of burnout but not of work engagement: A one-year prospective cohort study. [PDF]

PLoS One
Fukuzaki T, Iwata N.
europepmc   +1 more source

Recent Progress on Graphitic Carbon Nitride–Based Photocatalysts for Hydrogen Peroxide Synthesis

Exploration, EarlyView.
This review summarizes recent progress in using graphitic carbon nitride (g‐C3N4) photocatalysts to produce hydrogen peroxide (H2O2). It highlights how solar energy can cleanly convert water and oxygen into this valuable chemical. We discuss key modification strategies, such as defect engineering, doping, and junction construction, to enhance ...
Liangpang Xu, Xixian Nan, Jimmy C. Yu
wiley   +1 more source

Mobile health apps for older adults: real-world evidence on engagement and medication adherence. [PDF]

Front Digit Health
Wiecek E, Taylor S, Rourke H, Hammond F, Amador-Fernandez N.   +4 more
europepmc   +1 more source

Structural and Functional Stability of Natural Actomyosin From Freshwater Snail (Bellamya bengalensis): Unraveling Thermal and pH Effects

Food Chemistry International, EarlyView.
Natural actomyosin from B. bengalensis exhibited maximum solubility (∼69.9%) at 40°C and stability near neutral pH, with minimum solubility at pH 4. Surface hydrophobicity and emulsifying activity peaked at 50°C, whereas Ca2+‐ATPase and foaming peaked at 40°C. DSC and SDS–PAGE confirmed denaturation above 40°C.
Krishan Kumar Yadav, Naresh Kumar Mehta, Sanjeev Sharma, M. Bhargavi Priyadarshini, Himanshu Priyadarshi, Prasenjit Pal, Harjeet Nath, Sneha Chaudhury   +7 more
wiley   +1 more source

A network analysis of the relationship between happiness at work, psychological safety, and job satisfaction dimensions: education context. [PDF]

BMC Psychol
Al-Fazari MK, Omara EMN, Al-Bahrani MA, Al Basami ASS.   +3 more
europepmc   +1 more source

The Impact of Learner Characteristics and AI Utilization on Learning Experiences in a Smart Nutrition Education Platform

Future in Educational Research, EarlyView.
ABSTRACT This study investigated the relationships between learner characteristics, AI utilization, and learning outcomes in an intelligent nutrition education platform. By examining 109 university students, we explored how prior nutrition literacy, motivational factors, task anxiety, and critical thinking abilities influenced learners' interactions ...
Shan Li, Guozhu Ding
wiley   +1 more source

Enacting the curriculum: The interplay of pedagogical beliefs, motivation, and fidelity. [PDF]

PLoS One
Tutal Ö.
europepmc   +1 more source

Rewiring nutrition: Chemical insights into the physiological and microbiological roles of food's microconstituents

Food Biomacromolecules, EarlyView.
Bidirectional interactions between food‐derived sensory compounds, gut sensing and microbiota, host physiological feedback, and metabolite production within the food matrix collectively shape sensory perception, microbial dynamics, and metabolic health.
Mohammad Nazrul Islam Bhuiyan
wiley   +1 more source