Results 31 to 40 of about 128,467 (196)
Determination of Polymers Thermal Degradation by Color Change Analysis
Context: It has been observed that thermal degradation of thermoplastic polymers, when they are reprocessed by injection, extrusion and extrusion / injection, undergo color changes in the product, although it not has been established as this change ...
Andrés Felipe Rojas González +1 more
doaj
Fatigue Crack Initiation and Growth in Nanocrystalline Ni at Multiple Length‐Scales
Overview of miniaturized in situ SEM fatigue setup and resultant fatigue crack growth data for nanocrystalline Ni. The presented study focuses on the analysis of fatigue crack growth rate (FCGR) in focused ion beam‐notched microcantilevers prepared from nanocrystalline (NC) Ni as a model material.
Igor Moravcik +7 more
wiley +1 more source
Sol–gel‐derived ZnO–rGO hybrid nanoparticles enable Al7075 powder‐metallurgy composites to achieve concurrent gains in hardness and thermal conductivity while markedly lowering friction and wear. The hybrid architecture couples ZnO‐based load support with rGO‐assisted lamellar sliding and heat spreading, revealing a promising route toward lightweight ...
Bunyamin Aksakal +3 more
wiley +1 more source
El artículo analiza el aprovechamiento del plástico Acrilonitrilo Butadieno Estireno (ABS) mediante extrusión para fabricar estibas y postes en Valledupar.
Karina Paola Torres-Cervera +4 more
doaj +1 more source
X‐ray computed tomography reveals how process‐induced defects evolve from green to sintered states in Fused Filament Fabrication (FFF)‐manufactured 17‐4PH stainless steel. Internal porosity, weakest cross‐sections, and fracture locations show strong correlation with tensile performance, demonstrating the potential of computed tomography (CT)‐based ...
György Ledniczky +3 more
wiley +1 more source
Propiedades reológicas y de adsorción de agua de harina extrudida de arroz y bagazo de cebada
El bagazo de cebada procedente de la industria cervecera se utiliza comúnmente en la alimentación animal, pero por medio de un proceso adecuado puede servir como alternativa en las formulaciones de productos alimentares ricos en fibra y proteína.
Fernanda Ferreira Cardoso +2 more
doaj +3 more sources
El amaranto posee buenas características nutricionales, nutracéuticas y además es libre de gluten, lo que lo hace interesante para ser incorporado en la industria alimentaria.
Evelia María Milán-Noris +4 more
doaj +1 more source
This review comprehensively evaluates extrusion‐based additive manufacturing for advanced ceramics, detailing feedstock options and key process parameters. By critically addressing defect mechanisms like porosity and cracking, the work highlights optimization strategies through machine learning and advanced postprocessing.
Meisam Bakhtiari +4 more
wiley +1 more source
Extrusión de sorgo integral y decorticado
El presente trabajo tuvo como objetivos fundamentales la elaboración de productos instantáneos utilizando como materia prima sorgo blanco (ISIAP-Dorado) integral y decorticado, con tres diferentes contenidos de humedad (12, 15 y 18%).
B. F. Martínez, C. L. Pau
doaj +1 more source
Solvate ionic liquids lubrication reduced the coefficient of friction by ∼60% compared to dry sliding, reaching steady‐state values as low as 0.04–0.05. Corrosion weight‐loss measurements in 1 M HCl further demonstrated significant inhibition behavior, with only 100 ppm of [Li(G3)][TFSI] (∼68.5 μL/L) reducing corrosion‐product weight loss by 63 ...
Sameh Dabees +6 more
wiley +1 more source

