Results 1 to 10 of about 22,573 (211)

Dry‐Milled Corn and Corn Products and Health: A Narrative Review [PDF]

open access: yesFood Science &Nutrition, Volume 14, Issue 2, February 2026.
This review describes research regarding products of dry‐milled corn (maize) including potential health implications. Foods can be produced from whole or more highly refined versions of grits, cornmeal, or corn flour and may or may not be nixtamalized, which can impact nutrient contents and bioavailability.
Mark Kern, Shirin Hooshmand
wiley   +2 more sources

Seasonal Variation of Butterfly Diversity in Subtropical Urban Forests of Nepal [PDF]

open access: yesEcology and Evolution, Volume 16, Issue 7, July 2026.
Butterflies show seasonal fluctuations in diversity and population in response to bioclimatic factors. Studying butterflies in three urban forests in the subtropical region of Nepal, we found that the diversity and community composition differed significantly across seasons, with richness and diversity peaking during the monsoon and abundance peaking ...
Mahamad Sayab Miya   +6 more
wiley   +2 more sources

Randomised, Double‐Blinded, Placebo‐Controlled Challenge Test With Single Food Items in Dogs With Atopic Dermatitis and Adverse Food Reactions [PDF]

open access: yesVeterinary Dermatology, Volume 37, Issue 2, Page 247-256, April 2026.
ABSTRACT Background Identification of offending foods in dogs with adverse food reactions is usually based on “deterioration” during open food challenges. Objectives To examine the placebo effect during double‐blinded, placebo‐controlled food challenges using a predefined set of criteria for relapse.
Evi I. Sofou   +4 more
wiley   +2 more sources

Butterfly Diversity and Community Dynamics in the Central Himalayas: Species Composition, Richness, Abundance, and Seasonal Variation of Butterflies (Lepidoptera: Papilionoidea) in Bhorletar, Nepal [PDF]

open access: yesEcology and Evolution, Volume 14, Issue 12, December 2024.
This study presents an assessment of butterfly diversity in the foothills of Bhorletar, Lamjung District, Nepal, documenting 226 species across 129 genera and six families. The research reveals a bimodal pattern of species richness, peaking in April and August, with significant implications for conservation and management strategies.
Sajan KC, Anisha Sapkota
wiley   +2 more sources

An Untapped and Undocumented Butterfly Diversity in a Rapidly Urbanizing and Fragmenting Forest Habitat in Pokhara, Nepal: First Checklist and Implications for Conservation and Ecotourism [PDF]

open access: yesEcology and Evolution, Volume 15, Issue 8, August 2025.
Documenting indicator taxa such as butterflies is crucial in biodiversity hotspots such as the Himalayas, particularly in rapidly urbanizing areas such as Pokhara, Nepal. This study recorded 225 butterfly species in the Methlang Forest area of Lakeside, Pokhara, including new and long‐absent national records.
Sajan KC
wiley   +2 more sources

Harina integral de trigo más harinas de legumbres

open access: yesRevista Methodo
INTRODUCCIÓN: Los cambios de hábitos alimentarios orientados a consumir más vegetales y sustituir proteínas animales por vegetales generaron un aumento de consumidores vegetarianos y veganos1, como así también, el denominado flexitariano (quienes ...
Benavidez M G
doaj   +2 more sources

Evaluación de la sustitución parcial de harina de trigo por harina de camote Toquecita en galletas dulces

open access: yesRevista Ciencia Y Tecnología El Higo
El objetivo de este estudio fue desarrollar galletas dulces mediante la sustitución parcial de harina de trigo por harina de camote variedad Toquecita (Ipomoea batatas) y evaluar su efecto sobre la calidad fisicoquímica, microbiológica y sensorial del ...
Lenin Antonio Vera Macias   +3 more
exaly   +3 more sources

Harina de otro costal [PDF]

open access: yesRevista Chilena De Infectologia, 2006
exaly   +3 more sources

Elaboración de pastas sin gluten mediante sustitución de harina de trigo por harina de maíz

open access: yesQuitensis Research Journal
La enfermedad celíaca exige dietas estrictamente libres de gluten; por ello, se evaluó la sustitución total de harina de trigo por harina de maíz en pasta corta laminada, con foco en calidad e inocuidad en una empresa procesadora de alimentos en pasta.
exaly   +2 more sources

Making adaptive management more user friendly to encourage manager buy‐in

open access: yesPeople and Nature, Volume 5, Issue 2, Page 684-698, April 2023., 2023
Abstract Adaptive management, whereby monitoring is used to evaluate management interventions with uncertain outcomes, is theoretically well‐developed but poorly implemented. Previous work has identified several reasons for this, but there has been little direct investigation into the perceptions of on‐the‐ground managers (those ultimately responsible ...
Timothy Kuiper   +4 more
wiley   +1 more source

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