The usefulness of a hydrolysed fish and rice starch elimination diet for the diagnosis of adverse food reactions in cats: an open clinical trial. [PDF]
Background Diagnosis of adverse food reaction (AFR) is based on an eight week elimination diet (ED) and is confirmed by relapse upon re‐challenge with the previously fed diet. Hydrolysed EDs are commonly used for this purpose. Objective To evaluate the commercially available hydrolysed fish protein and rice starch ED Farmina UltraHypo (FUH) for the ...
Noli C, Beltrando G.
europepmc +2 more sources
An open-label pilot study on an adsorbent mousse containing adelmidrol in client-owned cats with feline atopic skin syndrome and associated seborrhoea. [PDF]
Background – Besides pruritus and skin lesions, cats with feline atopic skin syndrome (FASS) may have seborrhoea. Hypothesis/Objectives – The aim of this pilot study was to investigate whether an adsorbent mousse containing tapioca starch, adelmidrol and a nonpharmacological antimicrobial complex could decrease FASS‐associated seborrhoea in cats ...
Noli C +4 more
europepmc +2 more sources
Special Issue: Abstract Supplement HIV Glasgow 10-13 November 2024, Glasgow, UK/Virtual. [PDF]
Journal of the International AIDS Society, Volume 27, Issue S6, November 2024.
europepmc +2 more sources
The long road to a sustainable banana trade
Bananas are the world's most popular dessert fruit and a staple starch crop for millions in low‐ and middle‐income countries. The banana export trade that supplies North America, Europe, and other wealthy nations has a history fraught with exploitation and conflict.
Daniel P. Bebber
wiley +1 more source
A free Plain Language Summary can be found within the Supporting Information of this article. Abstract Tropical tree species span a range of life‐history strategies within a fast–slow continuum. The position of a species within this continuum is thought to reflect a negative relationship between growth and storage, with fast‐growing species allocating ...
Caroline Signori‐Müller +19 more
wiley +1 more source
Efecto de la concentración de almidón y del tiempo de cocción de la suspensión en la obtención de un destilado alcohólico de yuca (Manihot esculenta) [PDF]
El objetivo fue determinar el efecto de la concentración de almidón de yuca (Manihot esculenta) y tiempo de cocción de la suspensión en la obtención de un destilado alcohólico.
Diaz Ruiz, Jordyn Pool
core
Starchy shells: Residue analysis of precolonial northern Caribbean culinary practices
Determining culinary practices is critical for understanding phytocultural complexes, transported landscapes and human niche constructions. Starch analysis is an exemplary method for reconstructing human–plant dependencies. However, certain types of artefacts from the Greater Caribbean region, such as flaked lithics, lithic griddles, coral artefacts ...
A. J. Ciofalo +2 more
wiley +1 more source
Caracterización de harina y almidón de frutos de banano Gros Michel (Musa acuminata AAA) [PDF]
En el estudio se determinaron las características fisicoquímicas, térmicas y reológicas de la harina y el almidón de frutos de banano Gros Michel (Musa acuminata) cosechado en fincas del departamento del Quindío, Colombia.
Jairo Montoya-López +5 more
core +1 more source
Silenciamiento de genes de la ruta de biosíntesis de almidón en yuca [PDF]
La yuca (Manihot esculenta Crantz) presenta un alto contenido de almidón en sus raíces almacenadoras, por lo que es una potencial materia prima para el mercado de agro-combustibles.
Janeth Julieta Ladino +9 more
core +1 more source
Aprovechamiento de almidón de amaranto (A. hypochondriacus) como almidón resistente
En México hay un incremento notable en los problemas de salud de la población que van desde problemas de malnutrición, problemas cardiovasculares y gastrointestinales debido a los malos hábitos de alimentación y la escasa disponibilidad de alimentos ...
MONICA ALEJANDRA ROBLES ARIAS
core +1 more source

