Results 81 to 90 of about 128,467 (196)
ELABORACIÓN DE UN SNACK SALADO EXTRUIDO A PARTIR DE UNA MEZCLA DE HARINAS
Introducción: Los productos extruidos en Cuba se elaboran a partir de harina de maíz, materia prima obtenida de la importación del maíz en grano. La tecnología de extrusión permite elaborar productos a partir de mezclas de harinas.
Magaly Duarte Ginorio, Luis Cruz Viera
doaj
Field‐programmed anisotropy imparts material‐level intelligence to soft composites. Magnetic torque dynamics drive magneto‐piezoelectric nanowires from random dispersion into deterministic axial alignment. The resulting hierarchical percolation networks confine electromechanical coupling to specific axes and intrinsically decouple superposed force ...
Yubin Kim +9 more
wiley +1 more source
A sustainable δ‐lactone‐based polymer platform enables multimodal additive manufacturing through DLP, DIW, and FFF, combining tunable crystallinity, photocurable networks, mechanical robustness, and functional response. The printed materials can be mechanically reprocessed and chemically depolymerized into recoverable monomers, demonstrating a closed ...
Farzad Gholami +2 more
wiley +1 more source
Meniscus‐Guided Interfacial Ring‐by‐Ring Assembly for In Situ Fabrication of Tubular Hydrogels
A tubular hydrogel fabrication method leveraging the meniscus effect at the oil‐water interface is presented. UV irradiation across the concave surface of the photocurable hydrogel precursor induces the formation of ring‐like hydrogel structures. Sequential ring‐by‐ring assembly within microchannels enables the construction of arteriole‐scale hydrogel ...
Yuki Kamiya +2 more
wiley +1 more source
Extrusión de cemento sellador endodóntico al espacio periapical
Resumen La realización de un tratamiento endodóntico tiene como finalidad lograr un buen sellado del conducto para evitar el transporte de contaminantes hacia y desde el conducto radicular, con materiales que presenten en sus características la bioco ...
Landy Solanyi Diaz Canedo +2 more
doaj
Can Elastomers Combine Stiffness, Toughness and Fatigue Resistance?
This review studies how the molecular and macroscopic architecture of elastomers influence their mechanical properties including: stiffness, stretchability, toughness, fatigue resistance, and damping behavior. By linking the structure to performance, it proposes design principles for advanced elastomeric systems that combine mechanical properties ...
Eva Baur, Esther Amstad
wiley +1 more source
Aqueous Zn(II) Salphen metallofibers decorated with PNIPAM undergo reversible, multi‐stimuli‐responsive hierarchical bundling. This higher‐order structuring kinetically stabilizes the otherwise fragile assemblies against dilution, acidic hydrolysis, and transmetallation, enables selective sorting of responsive fibers, and programs hydrogelation at ...
Merlin R. Stühler +5 more
wiley +1 more source
Navigating Lipid Nanostructure Design Space Through Continuous Microfluidic Automation
LipidXplorer is a novel microfluidic platform which enables rapid navigation of lipid particle design space for high‐resolution phase mapping, lipid nanoparticle optimization, membrane biophysics, and functional nanomaterial discovery. It combines programmable composition control, continuous nanoparticle formation, and automated well‐plate collection ...
Bradley Diggines +10 more
wiley +1 more source
De Novo Autogenic Engineered Living Functional Materials
A versatile platform for de novo autogenic engineered living materials is presented, leveraging protein mining, computational modeling, and synthetic biology. By reprogramming the Escherichia coli curli machinery with β‐solenoid proteins from non‐model bacteria, macroscopic biomaterials with enhanced mechanical properties, UV‐C irradiation protection ...
Hoda M. Hammad +9 more
wiley +1 more source
BARRAS ENERGÉTICAS COMO ALIMENTOS FUNCIONALES EN LA NUTRICIÓN MODERNA Y DESARROLLO INDUSTRIAL
Introducción: Las barras energéticas surgen como alimentos funcionales que combinan conveniencia y valor nutricional, impulsadas por la tendencia hacia dietas saludables. Objetivo: Analizar los ingredientes funcionales, la clasificación nutricional y los
Reni Danilo Vinocunga Pillajo
doaj

