Results 101 to 110 of about 250,651 (209)

“The Smell Makes Us Hungry”: When Food Is Not Medicine in Highland Madagascar

Culture, Agriculture, Food and Environment, EarlyView.
ABSTRACT In the wake of major disruptions to global supply chains during the Covid‐19 pandemic, the island nation of Madagascar pursued initiatives for auto‐suffisance, self‐sufficiency, in food supplies and medical treatments. Farming communities in the central highlands experienced an injunction to expand cultivation of both subsistence crops and ...
Gabrielle Robbins
wiley   +1 more source

Potential of Pigmented Rice in Bread, Bakery Products, and Snacks: A Narrative Review of Current Technological and Nutritional Developments

Applied Sciences
Rich in bioactive compounds, pigmented rice offers superior antioxidant capacity compared to non-pigmented rice. Processing methods like milling, parboiling, thermal treatments (e.g., extrusion cooking), and biobased approaches (e.g., germination and ...
Gemaima C. Evangelista, Regine Schönlechner   +1 more
doaj   +1 more source

High-moisture extrusion cooking on soybean-wheat protein mixtures: Effect of sodium alginate/xanthan gum/maltodextrin on promoting a fibrous structure. [PDF]

Front Nutr, 2022
Wang F, Gao Y, Gu X, Luan B, Zhu Y, Huang Y, Zhu X.   +6 more
europepmc   +1 more source

Extent, Clinical Consequences, and Temporal Changes of Traumatic Dental Injuries Among 12‐Year‐Old Brazilian Adolescents: A Repeated Cross‐Sectional Study

Dental Traumatology, EarlyView.
ABSTRACT Background/Aim Population studies of traumatic dental injuries often focus on prevalence, providing limited information on severity and clinical relevance. This study characterized traumatic dental injuries by extent, distribution, and clinical consequences among Brazilian 12‐year‐olds, examined associated factors, and assessed temporal ...
Phelipe Elias da Silva, Heitor Bernardes Pereira Delfino, Fernando Valentim Bitencourt, Carlos José Soares, Priscilla Barbosa Ferreira Soares   +4 more
wiley   +1 more source

Extruded Food Pellets with the Addition of Lucerne Sprouts: Selected Physical and Chemical Properties

Applied Sciences
The study aimed to develop extruded snack pellets enriched with fresh lucerne sprouts and to evaluate the effects of this type of additive and processing parameters on extrusion-cooking efficiency, specific energy consumption, and selected physical and ...
Beata Biernacka, Jakub Soja, Karolina Wojtunik-Kulesza, Marek Gancarz, Mateusz Stasiak, Magdalena Kręcisz, Maciej Combrzyński   +6 more
doaj   +1 more source

Energetic costs of catch and release angling in Brook Trout (Salvelinus fontinalis) at two temperatures

Journal of Fish Biology, EarlyView.
Abstract Catch and release (C&R) angling is a common practice in recreational fisheries, which can involve a range of acute stressors for fish that lead to physiological and behavioural impairments. Following a C&R event, energy is expended to fuel recovery, while a cessation in feeding can limit energy intake.
Ryan Y. Hodgson, Peter E. Holder, Liane B. Nowell, Steven J. Cooke, Jacob W. Brownscombe   +4 more
wiley   +1 more source

Extrusion-Assisted Formation of Rice Starch–Propyl Gallate Complexes: Structural Characteristics, Antioxidant Activity, and In Vitro Digestibility

Foods
Propyl gallate (PG) is an effective food antioxidant, but its performance in food systems may be limited by poor water compatibility and processing instability.
Simeng Ma, Zhuanghong Wang, Honghao Fan, Hai He   +3 more
doaj   +1 more source

Co-rotating extrusion cooking impact on product characteristics using hulled kodo millet and hybrid maize flour. [PDF]

J Food Sci Technol, 2022
Gaurav A, Panigrahi SS, Pradhan RC, Mishra S.   +3 more
europepmc   +1 more source

Contestation Between the State, Oil and Fishers in Trinidad and Tobago: (Re)producing ‘Edge’ Populations on the Post‐Plantation Extraction Frontier

Journal of Agrarian Change, EarlyView.
ABSTRACT Successive waves of extraction in the Caribbean—from plantation monocultures to oil and gas—have reshaped overlapping agrarian, coastal and marine environments, undermining the socio‐ecological foundations of small‐scale fisher livelihoods and generating ongoing conflict between the state, energy sector and fishing communities. Yet despite the
Merisa Thompson
wiley   +1 more source

An integrated approach to structure, texture and nutritional quality in high-moisture extruded meat analogues from faba protein concentrate and single-cell proteins

Future Foods
This study evaluated meat analogues using high-moisture extrusion (HME) using faba protein concentrate (FPC) alone (Control) and blends with single-cell proteins (SCPs): microalgae Chlorella vulgaris (SCP1) and bacteria Xanthobacter spp. (SCP2).
Ever Hernández Olivas, Merel C. Daas, Pinja Pöri, Giovanni D’Auria, Sander Biesbroek, Pasquale Ferranti, Linda Giblin, Chiara Nitride, André Brodkorb, Nesli Sozer   +9 more
doaj   +1 more source