Results 101 to 110 of about 299,216 (313)
The use of edible insects in human food
Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira +5 more
wiley +1 more source
Kajian SNI 01-2886-2000 Makanan Ringan Ekstrudat [PDF]
Extruded snack are a product that produce from a tools call extruder by high temperature and short time. Standard quality of extruded snack which required on SNI 01-2886-2000 has not listed odor, taste and colour quantitatively.
Oktavia, D. A. (Devi)
core
Abstract Coral bleaching, the breakdown of the symbiosis between the coral host and endosymbiotic microalgae, is the main cause of widespread coral reef degradation. Current visual assessment methods for coral health, including color reference cards, are constrained by subjective human color perception and limited resolution.
Erik Francesco Ferrara +12 more
wiley +1 more source
Estabilidade de snacks com teores reduzidos de ácidos graxos saturados e trans durante o armazenamento [PDF]
A gordura vegetal parcialmente hidrogenada tem sido utilizada na aromatização de snacks. Entretanto, o risco à saúde ocasionado pelo elevado consumo de ácidos graxos saturados e trans (AGT) vem estimulando o desenvolvimento de abordagens alternativas a ...
AREAS, José Alfredo Gomes +2 more
core +2 more sources
Kinetic Compensation of Barrel Launch Under High‐Speed Solid‐Phase Particulate Impacts
ABSTRACT An accurate launch‐dynamics computational method is critical for barrel weapon service life assessment and multiphase physics field refinement. Given the lack of studies on the solid‐phase buildup behavior at the projectile base, this paper provides an improved method for calculating the launching dynamics under high pressure and high speed ...
Zhiyi He +3 more
wiley +1 more source
Preparation and testing of biodegradable polymer ternary blends and composites with short flax fibres. ABSTRACT Bioplastics offer environmental benefits but they are costly and exhibit lower mechanical and thermal performance compared to fossil‐based counterparts. Poly(butylene adipate‐co‐terephthalate) (PBAT) exhibits high ductility but relatively low
Alessia Pantaleoni +6 more
wiley +1 more source
Techno-Economic Analysis (TEA) and Life-cycle Assessment (LCA) of Extruded Aquafeed [PDF]
The increasing world population has led to higher demand for protein source; Fish is a very good source of protein for humans. Hence, the need for more farmed fish.
Ozoh, Chinwendu +2 more
core +1 more source
Thin Fluoride Insulators for Improved 2D Transistors: From Deposition Methods to Recent Applications
2D materials hold significant promise for next‐generation electronic and optoelectronic devices, but suitable gate dielectrics are still a challenge. Fluoride insulators, offering inert, dangling‐bond‐free surfaces, have recently emerged as strong candidates. This review covers recent publications on high‐quality fluoride thin‐film deposition and their
Behzad Dadashnia +3 more
wiley +1 more source
Treatment of discospondylitis in dogs: A systematic review
Abstract Background Both medical and surgical techniques have been reported to manage canine discospondylitis, although data on clinical effectiveness and long‐term prognosis remain limited. Methods A systematic review of studies on treatment approaches, follow‐up data and investigation methods was conducted.
Vasileios Ioannis Vallios +4 more
wiley +1 more source
Effect of extrusion barrel temperatures on residence time and physical properties of various flour extrudates [PDF]
The aim of this study was to evaluate the effect of barrel temperature and flour types on the residence time and physical properties of various flour extrudates.
Lim, Sue Shan +3 more
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