Results 91 to 100 of about 299,382 (256)
Novel Gluten-Free Breakfast Cereals Produced by Extrusion Cooking from Rice and Teff: Effects on Microstructural, Physical and Nutritional Properties. [PDF]
Caporizzi R +4 more
europepmc +1 more source
Bonds, Bounds, and Borders: Crafting Hospitality with Unauthorized Migrants in Southern France
ABSTRACT This article analyzes the everyday politics of migrant hospitality in rural Southern France. Drawing on four years of fieldwork alongside benevolent residents hosting unauthorized migrants at their home or volunteering in migrant shelters, I consider how residents attempted to make up for the state's abandonment of migrant lives, the ethical ...
Céline Eschenbrenner
wiley +1 more source
Value‐Added Processing of Food Legumes Using Extrusion Technology: A Review
Extrusion processing of legumes has gained increased commercial significance in recent years. Food legumes or pulses are a rich source of protein, total dietary fiber, starch, minerals, selected vitamins, and other bioactive compounds with antioxidant ...
Natoavina Faliarizao +2 more
doaj +1 more source
ABSTRACT Background Peyronie's disease (PD) with severe penile curvature often requires surgical correction through plaque incision and grafting (PIG). Objectives To compare surgical outcomes between polyglycolic acid polymer grafts and porcine small intestinal submucosa (SIS) grafts in patients undergoing PIG for PD.
Renan Trevisan Jost +7 more
wiley +1 more source
In this retrospective cohort study, the vacuum‐assisted hemorrhage‐control device for refractory postpartum hemorrhage, implemented within an E‐MOTIVE and ROTEM‐guided protocol, was associated with reduced transfusion requirements, decreased device indwelling time, fewer high‐dependency admissions, and a shorter duration of hospital stay compared to ...
Kelvin Z. X. Lee +13 more
wiley +1 more source
Production of Vitamin D3-Fortified Plant-Based Meat Analogs Through High-Moisture Extrusion
Incorporating vitamin D3 (cholecalciferol) into food is hampered by its high instability and low water solubility. Due to porous structure that favors absorption and carrying of micronutrients, brewer’s spent yeast (BSY) is an economically and ...
Lorena S. Pinho +5 more
doaj +1 more source
ABSTRACT Lake sediments are natural archives of past environmental dynamics and how these systems have responded to past climate variability. Sediment geochemistry, governed by local geology and climate processes, is unique to each lake‐catchment and geochemical proxies must be validated for each study site.
Jalene Nalbant +6 more
wiley +1 more source
Rich in bioactive compounds, pigmented rice offers superior antioxidant capacity compared to non-pigmented rice. Processing methods like milling, parboiling, thermal treatments (e.g., extrusion cooking), and biobased approaches (e.g., germination and ...
Gemaima C. Evangelista +1 more
doaj +1 more source
Co-rotating extrusion cooking impact on product characteristics using hulled kodo millet and hybrid maize flour. [PDF]
Gaurav A +3 more
europepmc +1 more source
ABSTRACT This study evaluates the application of computational fluid dynamics (CFD) simulations, integrated with controlled fire experiments, to investigate combustion processes in semi‐closed spaces. The framework enables systematic modeling of smoke dispersal, particulate transport, and hearth performance under variable morphologies and ventilation ...
Yafit Kedar
wiley +1 more source

