Results 81 to 90 of about 299,216 (313)

Optimization of extrusion process of rice flour enriched with pistachio nut flour

Italian Journal of Food Science, 2016
Response surface methodology deriving by superimposing individual contour plots, was used to investigate the optimum operating conditions for extrusion-cooking of rice flour enriched with pistachio nut flour.
C. SEVERINI, T. DE PILLI, A. DEROSSI
doaj   +1 more source

Changes in Phenolics during Cooking Extrusion: A Review

Foods, 2021
In this paper, significant attention is paid to the retention of phenolics in extrudates and their health effects. Due to the large number of recent articles devoted to total phenolic content (TPC) of input mixtures and extrudates, the technological ...
Evžen Šárka, Marcela Sluková, Svatopluk Henke   +2 more
doaj   +1 more source

Twin-screw Extrusion Processing of Vegetable-Based Rainbow trout (Oncorhynchus mykiss) Feeds Using Graded Levels of High Protein Fermented Soybean Meal (FSBM) [PDF]

, 2012
Fast-paced growth in global aquaculture has elevated concerns about the high costs of aquafarm production and potential water pollution. Thus, finding eco-friendly and more sustainable alternative protein sources for fish diets is of vital importance to ...
Fallahi, Parisa, Muthukumarappan, Kasiviswanathan, Rosentrater, Kurt, Rosentrater, Kurt   +3 more
core   +3 more sources

Nanomaterials and Eco‐Friendly Refrigerants in Vapor Compression System: A Review of Performance and Sustainability

Energy Science &Engineering, EarlyView.
This review highlights how nano oils and eco‐friendly nano refrigerants enhance energy‐efficient refrigeration by improving thermal conductivity, lubrication, and system performance. The integration of rheological and tribological testing confirms reduced compressor work, better heat transfer, and higher COP using sustainable, low‐GWP refrigerants for ...
Mohammed Dilawar, Bisma Ali, Turali Narayana, Mohammad Reza Chalak Qazani, Rehan Khan, Adnan Qayoum, Tabrez Qureshi, Mohd Mujtaba Ahmed   +7 more
wiley   +1 more source

Exploring Low‐Concentrating Photovoltaic Systems and Solar Cell Solutions for Nigeria's Renewable Energy Future

Energy Science &Engineering, EarlyView.
This study explores the potential of solar PV and concentrating PV (CPV) technologies as sustainable energy solutions for Nigeria, highlighting their suitability in transitioning away from fossil fuels. By harnessing abundant solar resources, these technologies offer efficient, clean, and locally adaptable alternatives, supporting energy security ...
Sani Mohammed Lawal, Nazila Fough, Firdaus Muhammad‐Sukki, Mohd Khairul Amri Kamarudin, Nazmi Sellami   +4 more
wiley   +1 more source

Linear active disturbance rejection control of waste heat recovery systems with organic Rankine cycles [PDF]

, 2012
In this paper, a linear active disturbance rejection controller is proposed for a waste heat recovery system using an organic Rankine cycle process, whose model is obtained by applying the system identification technique.
Fang Fang, Han, Hong Yue, Jiancun Feng, Jianhua Zhang, Yeli Zhou   +5 more
core   +2 more sources

Cheia de axé (full of axé): Spirituality, resistance, and repair in Pernambuco's Afro‐Brazilian traditional communities

Feminist Anthropology, EarlyView.
Abstract This article explores how Afro‐Brazilian communities in Pernambuco respond to state‐led industrial development through culturally rooted practices of resistance and repair. Drawing on archival and ethnographic research in the coastal municipalities of Cabo de Santo Agostinho and Ipojuca, this study traces the effects of Brazil's large‐scale ...
Shelly Annette Biesel
wiley   +1 more source

Valorizing lemon pomace in bread: Consumer acceptance of fermented and pre‐gelatinized Cardaba banana flour formulations

Food Biomacromolecules, EarlyView.
Abstract Whereas gluten‐free bread production often relies on starch‐heavy formulations, this study introduces a novel approach by leveraging the synergistic effects of fermented/pre‐gelatinized Cardaba banana, pigeon pea, and lemon pomace—an underutilized agro‐industrial byproduct.
Abimbola Abike Osanbikan, Olusola Samuel Jolayemi, Ayo‐Omogie Helen Nwakego, Olugbenga Olufemi Awolu, Olusola Matthew Oluwamukomi, Olufunmilayo Sade Omoba   +5 more
wiley   +1 more source

Evidence From Microscopy and U–Pb Geochronology as a Clue to the Influence of the Cretaceous Magmatism in the Diagenesis of Pre‐Salt Carbonate Reservoirs in the Santos Basin (Brazil)

Geological Journal, EarlyView.
Carbonates from Santos Basin revealed U–Pb ages correlated with basalt ages (A), suggesting that they were formed during magmatic events. These events placed hot CO2 in the reservoir, which, when mixed with carbonate‐rich cold water (B), led to thermal convection, enabling the formation of the U contained in the carbonates.
Marco António Ruivo de Castro e Brito, Cristiano Leite Sombra, Davy Raeder Brandão, Cleverson Guizan Silva, Sidney Luiz de Matos Mello, Eugênio Vaz dos Santos Neto, Rui Jorge Fernandes Baptista, Ramsés Capilla, Luiz Antônio Pierantoni Gambôa   +8 more
wiley   +1 more source

MODELING OF EXTRUSION PROCESS USING RESPONSE SURFACE METHODOLOGY AND ARTIFICIAL NEURAL NETWORKS [PDF]

, 2006
Artificial neural networks are a powerful tool for modeling of extrusion processing of food materials. Wheat flour and wheat– black soybean blend (95:5) were extruded in a single screw Brabender extruder with varying temperature (120 and 140 oC), dry ...
B. K. KUMBHAR, MANOJ KULSHRESHTHA, NEELAM SHIHANI   +2 more
core   +1 more source