Results 191 to 200 of about 17,084 (284)

Preparing for a Day that May Never Come: Venturing in Limbo

Journal of Management Studies, Volume 62, Issue 7, Page 2622-2672, November 2025.
Abstract The new venture creation process is a central phenomenon in entrepreneurship research. Typically, scholarship has sought to identify common, linear stages of development in this process in pursuit of a sustained, growing venture. In contrast to this theory, this study reveals dynamic, non‐linear venturing processes that allowed for venture ...
Ramzi Fathallah, Trenton Alma Williams, Jeffery S. McMullen   +2 more
wiley   +1 more source

EXTRUSION COOKING OF RICE-GROUNDNUT-COWPEA MIXTURES - EFFECTS OF EXTRUDER CHARACTERISTICS ON NUTRITIVE VALUE AND PHYSICO-FUNCTIONAL PROPERTIES OF EXTRUDATES USING RESPONSE SURFACE METHODOLOGY

, 2011
Emmanuel Kwasi Asare, Samuel Sefa‐Dedeh, Emmanuel Ohene Afoakwa, Esther Sakyi‐Dawson, Agnes Simpson Budu   +4 more
openalex   +1 more source

Formulation and Evaluation of a Nutritionally Enriched Plant Protein-Based Matrix Using Low Temperature Extrusion Cooking-Air Drying Technology. [PDF]

Foods
Alharaty G, Ramaswamy HS.
europepmc   +1 more source

Dasineura asteriae Reprograms the Flower Gene Expressions of Vegetative Organs to Create Flower‐Like Gall in Aster scaber

Plant, Cell &Environment, Volume 48, Issue 11, Page 8217-8231, November 2025.
ABSTRACT Plant galls are abnormal growing tissues induced by various parasitic organisms, exhibiting diverse and complex morphologies. Typically, these galls differ significantly in appearance from their host plants. Here, we report that larvae of a parasitic fly generate unique, rosette galls on Aster scaber, a perennial herb. These galls develop from
Kyung‐Hwan Boo, Young Kyoung Oh, Christian Møller, Doseung Lee, Gyeong Lyong Jeon, Donghyuk Kim, Meike Burow, Dominik Kilian Großkinsky, Jiwon Kim, Moon Young Ryu, Bora Lee, Jiye Suh, Chan Man Ha, Thomas Roitsch, Pyung Ok Lim, Frederic Berger, Joo‐Won Suh, Soon‐Il Kim, Tae Rin Oh, Seok Keun Cho, Wanggyu Kim, Sangtae Kim, Key Zung Riu, Seong Wook Yang   +23 more
wiley   +1 more source

Application of extrusion cooking technology in food industry

, 2015
A. A. Sawant, N. J. Thakor, Shrikant Baslingappa Swami   +2 more
openalex   +1 more source

Effect of Extrusion-Cooking Variables on the Properties of Cornstarch with Soybean Oil

, 2015
Toshihiro Ito, Mitsutoshi Nakajima, Seiichiro Isobe   +2 more
openalex   +2 more sources

Study on Resistant Starch Contents and Cooking Characteristics of Commercial Extrusion-Cooked Noodles

, 2015
Bog-Mi Ryu, Chang-Soon Kim
openalex   +1 more source

Physicochemical, Phytochemical and Nutrimental Impact of Fortified Cereal Based Extrudate Snacks: Effect of Jackfruit Seed Flour Addition and Extrusion Cooking

, 2015
Yogesh Gat, Laxmi Ananthanarayan
openalex   +1 more source

Rice-Buckwheat Gluten-Free Pasta: Effect of Processing Parameters on Quality Characteristics and Optimization of Extrusion-Cooking Process. [PDF]

Foods, 2019
Bouasla A, Wójtowicz A.
europepmc   +1 more source

Extrusion-cooking and drum drying of wheat starch . Physical and macromolecular modifications

, 1984
P. Colonna, J.L. Doublier, J.P. Melcion, F. de Monredon, Christiane Mercier   +4 more
openalex   +1 more source