Results 201 to 210 of about 17,595 (264)
Starch - Stärke, Volume 78, Issue 1, January 2026.Combined pullulanase debranching and repeated extrusion significantly boosted resistant starch type 3 (RS3) content in high‐amylose corn starches, reaching up to 51.7%. The enhanced RS3 levels, along with improved functional properties, highlight the potential of this scalable method for producing high‐fiber starch ingredients for functional food ...
Hamit Koksel +3 more
wiley +1 more source
Evaluation of crisps from maize-integral grape pomace flour mix manufactured by extrusion cooking
Mădălina Ungureanu‐Iuga +2 more
openalex +1 more source
Veterinary Medicine and Science, Volume 12, Issue 1, January 2026.This pilot study established that Blessing (biofield) Energy Treatment significantly enhanced the quality and nutritional value of both meat and eggs of 28‐week‐old RIR laying hens compared to the control. A graphical abstract summarising the study design and outcomes of this study is provided as a separate file (Graphical_Abstract.jpeg).
Mahendra Kumar Trivedi +5 more
wiley +1 more source
Journal of Geophysical Research: Solid Earth, Volume 131, Issue 1, January 2026.Abstract From 2019 to 2024, gravity surveys were conducted at the Three Sisters volcanic cluster (TSVC), measuring 246 gravity sites using a spring relative gravimeter. We calculated the residual Bouguer anomaly and identified three main zones with negative anomalies, ranging from −4 to −8 mGal, located southwest and west of South Sister, within an ...
Hélène Le Mével +3 more
wiley +1 more source
Formation of Asteroid (16) Psyche by a Giant Impact
Journal of Geophysical Research: Planets, Volume 131, Issue 1, January 2026.Abstract Asteroid (16) Psyche is the largest likely metal‐rich asteroid in the Solar System and the target of the NASA Psyche mission. The mission aims to determine whether the asteroid is the core of a differentiated planetesimal that lost its mantle via a giant impact.
Saverio Cambioni +14 more
wiley +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.ABSTRACT The interest in pigmented grains has grown substantially in recent years. Pigmented rice is crucial for diversifying agricultural production and promoting healthier, more balanced diets. This systematic review updates and discusses literature published between 2019 and 2024 on the bioactive compounds in pigmented rice, their potential health ...
Adolfo Pinheiro de Oliveira +2 more
wiley +1 more source