Influence of Extrusion-Cooking Conditions on Corn Pasta Quality
, 2017 Nazeer El-Bialee +3 more
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Effects of green tea contents on the quality and antioxidant properties of textured vegetable protein by extrusion-cooking. [PDF]
Food Sci Biotechnol, 2019 Ma X, Ryu G.
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The Profile and Bioaccessibility of Phenolic Compounds in Cereals Influenced by Improved Extrusion Cooking Treatment. [PDF]
PLoS One, 2016 Zeng Z, Liu C, Luo S, Chen J, Gong E.
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Effect of extrusion cooking on bioactive compounds in encapsulated red cactus pear powder. [PDF]
Molecules, 2015 Ruiz-Gutiérrez MG +6 more
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Effect of extrusion cooking on physical and thermal properties of instant flours: a review [PDF]
Remigio Yamid Pismag +4 more
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Enrichment of soybean dietary fiber and protein fortified rice grain by dry flour extrusion cooking: the physicochemical, pasting, taste, palatability, cooking and starch digestibility properties. [PDF]
RSC Adv, 2018 Liu X +8 more
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2025 ACVIM Forum Research Report Program
Journal of Veterinary Internal Medicine, Volume 39, Issue 6, November/December 2025.
wiley +1 more source
2025 ACVIM Forum Research Abstract Program
Journal of Veterinary Internal Medicine, Volume 39, Issue 6, November/December 2025.
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Food supply chain design using MCDM, a case study on Novel Protein Foods [PDF]
Apaiah, R.K. +3 more
core +1 more source