Results 211 to 220 of about 17,595 (264)

Reducing Agents Aid in the Texturization of Pea Protein Isolate During High Moisture Extrusion

Journal of Food Science, Volume 91, Issue 1, January 2026.
ABSTRACT One of the leading hypotheses of plant protein texturization during extrusion is the formation of disulfide bonds during the extrusion process. This study aimed to gain a deeper understanding of the role of disulfide bonds during the texturization of plant protein high moisture meat analogs.
Joshua B. Bernin, Preston Watanabe, Brennan Smith, Ryan J. Kowalski, Girish M. Ganjyal   +4 more
wiley   +1 more source

Micronized Dispersible Ferric Pyrophosphate (MDFP) in Extruded Rice Desserts: High Iron Bioavailability and Good Sensory Acceptance by Children

Journal of Food Science, Volume 91, Issue 1, January 2026.
ABSTRACT Iron deficiency in children is a persistent global public health problem. This study evaluated the efficacy of an extruded rice matrix as a carrier for micronized dispersible ferric pyrophosphate (MDFP), aiming to increase iron bioavailability in traditional rice‐based desserts formulated with cow's milk (CM) or soy soluble protein extract ...
Danielle Cristine Mota Ferreira, Thomás Valente de Oliveira, Maria Eliza Castro Moreira, Mônica Ribeiro Pirozi, Hércia Stampini Duarte Martino, Eduardo Basílio de Oliveira   +5 more
wiley   +1 more source

Correlating Molecular and Textural Properties of Raw Soy‐Based and Beef Burgers Using TD‐NMR and TPA

Journal of Food Science, Volume 91, Issue 1, January 2026.
ABSTRACT The accelerating demand for plant‐based meat alternatives necessitates advanced analytical approaches capable of characterizing and optimizing texture—a key determinant of consumer acceptance. This study develops an integrated framework combining time‐domain nuclear magnetic resonance (TD‐NMR) and texture profile analysis (TPA) to elucidate ...
Moshe Hai Azachi, Zeev Wiesman
wiley   +1 more source

The Significance of Whole Grain Teff for Improving Nutrition: From Injera to Ready to Eat Porridge by Using Extrusion Cooking Technology

, 2014
Helen T. Zewdie, Mammo Muchie
openalex   +1 more source

Fortified Pasta With Cricket (Acheta domesticus) Powder: Impact of an Alternative Protein Source on Pasta Nutritional, Functional, and Technological Properties

Journal of Food Science, Volume 91, Issue 1, January 2026.
ABSTRACT Global population growth is challenging the sustainability of current food systems and driving the search for alternative protein sources with lower environmental impact. The house cricket (Acheta domesticus) has emerged as a promising, sustainable provider of high‐quality protein.
Leonardo Musto, Mussa Makran, Dario Mercatante, Ivan Albano, Maria Teresa Rodriguez‐Estrada, Antonio Cilla, Guadalupe Garcia‐Llatas   +6 more
wiley   +1 more source

Design of a knowledge-based system interfacing with an extrusion cooking process

, 1988
Kai-Min. Hsieh
openalex   +1 more source

Extrusion cooking analysis of corn starch and WPI mixture as a model system on the microstructure and thermodynamic parameters

José A. Téllez‐Morales, Jesús Rodríguez‐Miranda, Fátima S. Serrano-Villa, Georgina Calderón‐Domínguez   +3 more
openalex   +1 more source

Effects of extrusion cooking on nutritional and health attributes of sorghum and millets: special reference to protein and starch digestibility [PDF]

Rewati Raman Bhattarai, T. Jayasree Joshi, N. U. Sruthi, P. Srinivasa Rao, Stuart Johnson   +4 more
openalex   +1 more source

The Social Reproductive Roots of Agrarian Contention: Gendered Labor amid Peasant Struggles in Tunisia

Antipode, Volume 58, Issue 1, January 2026.
Abstract This paper revisits the Tunisian 2010–2011 uprising and its ensuing decade of agrarian contention as a crisis of social reproduction stemming from the combined effects of depletion and dispossession. It traces the lineages of the grievances that continue to animate the Tunisian countryside to the multiple and often enmeshed labours—both ...
Dhouha Djerbi
wiley   +1 more source

Anti‐Imperial Autoethnographies of Family Separation: Feminist Solidarities Against Imperial Bordering in the UK

Antipode, Volume 58, Issue 1, January 2026.
Abstract Anti‐imperial autoethnography is an important practice for critiquing and reflecting upon encounters with imperial bordering and its junctions with the neoliberal‐corporate university. In this article, we analyse our children's visa rejections to the UK, where we work and study as immigrant academics.
Amber Murrey, Wesam Hassan
wiley   +1 more source