Results 221 to 230 of about 17,084 (284)

Extrusion of Oilseed-Based Ingredients: Unlocking New Potential for Sustainable Protein Solutions. [PDF]

Compr Rev Food Sci Food Saf
Kadam A, Scanlon MG, Koksel F.
europepmc   +1 more source

Model predictive control of high moisture extrusion cooking

Adrian Ticǎ, Vivek S. Pinnamaraju, Eric Stirnemann, Erich J. Windhab   +3 more
openalex   +1 more source

Technological Development in Wholegrain Food Processing. [PDF]

Foods
Nocente F, Gazza L.
europepmc   +1 more source

Improved extrusion cooking technique (IECT) induces the formation of starch-lauric acid complexes: Evaluations of structure and properties

Ning Wang, Xuan Wang, Jun Miao, Jingqi Dai, Yangyong Dai, Wentao Wang, Hanxue Hou, Zhaohong You   +7 more
openalex   +1 more source

Exploring the Potential of Lupin (Lupinus angustifolius) Flour-Based Ingredients in Developing High Moisture Meat Analogues. [PDF]

J Food Sci
Elhordoy MR, Kadam A, Vazquez D, Medrano A, Koksel F.   +4 more
europepmc   +1 more source

Optimization of Extrusion Cooking for Enhanced Physicochemical Properties in Jackfruit Seed (Artocarpus altilis) and Nixtamalized Maize (Zea mays L.) Flour Blend

José Manuel Juárez‐Barrientos, Betsabé Hernández‐Santos, Juan G. Torruco‐Uco, Cecilia E. Martínez‐Sánchez, Erasmo Herman‐Lara, Emmanuel de Jesús Ramírez‐Rivera, Enrique Ramírez‐Figueroa, América V. Avendaño-Apolinar, Adán Cabal‐Prieto, Jesús Rodríguez‐Miranda   +9 more
openalex   +1 more source

Technological and Nutritional Characteristics of Gluten-Free Pasta Enriched With Tomato and Linseed By-Products. [PDF]

Food Sci Nutr
Pasini G, Arp CG, de Leo S, Brandolini A, Estivi L, Hidalgo A.   +5 more
europepmc   +1 more source

Starches in Rice: Effects of Rice Variety and Processing/Cooking Methods on Their Glycemic Index. [PDF]

Foods
Farooq MA, Yu J.
europepmc   +1 more source

Extrusion Cooking and its Impact on the Overall Acceptability of Snacks Produced from Aerial Yam and Soybean Composite Flour

Enobong Okon Umoh, Madu Ofo Iwe, P. C. Ojimelukwe, Promise Etim   +3 more
openalex   +1 more source

Advanced 3D Food Printing with Simultaneous Cooking and Generative AI Design. [PDF]

Adv Mater
Lee CKW, Xu Y, Yuan Q, Chan YH, Poon WY, Zhong H, Chen S, Li MG.   +7 more
europepmc   +1 more source