Results 261 to 270 of about 17,084 (284)

Extrusion—Cooking and expansion

2020
Kristiawan, Magdalena, Chaunier, Laurent, Sandoval, Aleida, Della Valle, Guy   +3 more
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Protein functionality modification by extrusion cooking

Journal of the American Oil Chemists' Society, 1991
Cooking extruders process high‐protein materials into palatable foods. New applications have been developed for protein extrusion during the past decade. Improvements in functional characteristics of proteins may be achieved through modification of temperature, screw speed, moisture content, and other extrusion parameters.
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Extrusion‐Cooking Techniques

2011
Preface EXTRUSION-COOKING AND RELATED TECHNIQUE Extrusion-Cooking Technology Quality Parameters Extrusion-Cooking Technique MOdern Food Extruders Concluding Remarks ENGINEERING ASPECTS OF EXTRUSION Mass Flow and Temperature Distribution in a Single-Screw Extruder Energy Balance Mass and Heat Transfer in a Twin-Screw Extruder RAW MATERIALS IN THE ...
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Raw materials for extrusion cooking processes

1994
The ingredients used in extrusion cooking are similar in general terms to those used in other food processes in that they must be of good food quality and, in the case of additives on the permitted lists, be of the required purity. However, there are special features of the extrusion processes which are unique in terms of the processing conditions ...
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Extrusion cooking of starch and starchy products

1989
200 ref.
Colonna, Paul, Tayeb, J., Mercier, Christiane   +2 more
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Bioconversions in extrusion cooking

2020
Kasiviswanathan Muthukumarappan, Gabriela John Swamy   +1 more
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Chemical Changes During the Extrusion Cooking

2003
In this research we investigated modification of protein structure after disruption of protein body by extreme conditions of temperature and presure in extruder. The disruption of protein body is connected with formation of a new kind of covalent bonds (disulfide and nondisulfide type) that result in protein cross-link.
Kovaček, Damir, Ninčević A., Miljević I., Vikić-Topić, Dražen, Brnčić, Mladen, Ćurić Duška, Tripalo, Branko, Ježek, Damir, Karlović, Damir, Fegeš, M.   +9 more
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Extrusion cooking modeling, control, and optimization

2020
Kristiawan, Magdalena, Guessasma, Sofiane, Della Valle, Guy   +2 more
openaire   +1 more source

Extrusion Cooking: Legume Pulses [PDF]

, 2010
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Extrusion cooking

2002
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