Results 261 to 270 of about 17,082 (279)

EXTRUSION COOKING

1996
openaire   +1 more source

Antioxidant activity of barley as affected by extrusion cooking

Food Chemistry, 2012
Hardeep Singh Gujral, Paras Sharma
exaly  

Effect of extrusion cooking process parameters on the retention of bilberry anthocyanins in starch based food

Journal of Food Engineering, 2014
Svenja M Beck, Heike P Schuchmann
exaly  

Extrusion Cooking: Legume Pulses

2010
openaire   +1 more source

Extrusion Cooking: Technologies and Applications

Food Research International, 2002
openaire   +1 more source

New protein texturization processes by extrusion cooking at high moisture levels

Food Reviews International, 1992
exaly  

Raw materials for extrusion cooking

2001
openaire   +1 more source

Nutritional Changes during Extrusion Cooking

2011
openaire   +1 more source

Wheat Crisps – Extrusion Cooking Technology

2008
openaire   +1 more source

Nutritional Changes during Extrusion Cooking

2016
openaire   +1 more source