Results 91 to 100 of about 49,997 (284)
Keratitis caused by the recently described new species
Journal of Medical Case Reports, 2010 Introduction Human infections caused by Aspergillus brasiliensis have not yet been reported. We describe the first two known cases of fungal keratitis caused by Aspergillus brasiliensis.
Vágvölgyi Csaba +12 more
doaj +1 more source
Genome editing technologies to fight infectious diseases [PDF]
, 2017 Genome editing by programmable nucleases represents a promising tool that could be exploited to develop new therapeutic strategies to fight infectious diseases.
Barzon, Luisa +2 more
core +1 more source
Food Frontiers, EarlyView.Edible insects offer a sustainable protein source, requiring fewer resources than traditional livestock. Despite challenges, they have the potential to enhance food security and sustainability for a growing global population. ABSTRACT As the world faces an escalating protein crisis amid climate change, population growth, and resource scarcity, edible ...
Anil Gautam +6 more
wiley +1 more source
EPI Update, April 14, 2006 [PDF]
, 2006 Weekly newsletter for Center For Acute Disease Epidemiology of Iowa Department of Public ...
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Pathogenic fungus in feral populations of the invasive North American bullfrog in Argentina [PDF]
, 2017 Nearly a third (32.4%) of the world?s amphibian species are either threatened with extinction or already extinct (1). The chytrid fungus Batrachochytrium dendrobatidis (Bd) (Chytridiomycetes: Ryzophydiales) (2) has been recognized as responsible for mass
Ghirardi, Romina +4 more
core +1 more source
Use of Cold Plasma for Phytosanitation and Decontamination of Food Products: A Review
Future Postharvest and Food, EarlyView.Applications of cold plasma in food industry. ABSTRACT Consumers are increasingly demanding healthy and nutrient‐rich food. Although conventional thermal processing techniques (pasteurization, sterilization, and blanching) ensure food safety and extend shelf life, they often negatively impact nutritional value and sensory quality, and they also consume
Chandel Anu +2 more
wiley +1 more source
Heirloom Dry Bean Variety Trial [PDF]
, 2015 Dry beans (Phaseolus vulgaris), a high-protein pulse crop, have been grown in the Northeast since the 1800’s. As the local food movement continues to diversify and expand, consumers are asking stores to carry more and more locally-produced foods, and dry
Calderwood, Lily +5 more
core +1 more source
Journal of Clinical Laboratory Analysis, EarlyView.MR‐ProADM levels reflect Adrenomedullin response to BBB damage. CSF levels are quite variable across different neurological syndromes, but they are particularly high in acute CNS infections, which makes MR‐ProADM a promising additional diagnostic and prognostic biomarker in this setting.
Francesco Janes +13 more
wiley +1 more source
Epidemics in Networks of Spatially Correlated Three-dimensional Root Branching Structures
, 2011 Using digitized images of the three-dimensional, branching structures for root systems of bean seedlings, together with analytical and numerical methods that map a common 'SIR' epidemiological model onto the bond percolation problem, we show how the ...
C. A. Gilligan +14 more
core +2 more sources
JEADV Clinical Practice, EarlyView.Twenty‐seven young patients, mostly females, presenting with monomorphous, discrete, tiny, superficial follicular pustules on the face (44.4%), the face and neck (51.8%) and the neck (3.7%). The eruption was itchy in 44.4%, recurrent in 81% of cases and responded well to topical corticosteroids. Histopathologic findings of 3 cases revealed infundibular
Hui‐Peng Huang +4 more
wiley +1 more source