Results 51 to 60 of about 503 (75)
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Mitigating the level of cadmium in cacao products: Reviewing the transfer of cadmium from soil to chocolate bar

Science of the Total Environment, 2021
Ruth Vanderschueren   +2 more
exaly  

A global meta-analysis of the biodiversity and ecosystem service benefits of coffee and cacao agroforestry

Agriculture, Ecosystems and Environment, 2013
Raf Aerts, Olivier Honnay
exaly  

Cocoa-laden cadmium threatens human health and cacao economy: A critical view

Science of the Total Environment, 2020
Naga Raju Maddela   +2 more
exaly  

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